Say goodbye to greasy deep frying and hello to crispy, healthier wings made in the air fryer. This air fryer chicken wings recipe delivers perfectly seasoned and tender wings with a golden, crunchy exterior.

Serve these with Air Fryer Potato Wedges or Air Fryer Roasted Carrots for the perfect meal!

Why Air Fryer Chicken Wings?

Air fryer chicken wings offer several benefits that make them a popular choice for many people.

  1. Healthier Option: Traditional frying methods often require submerging food in oil, which can add a lot of unnecessary fat and calories to the dish. In contrast, an air fryer uses the circulation of hot air to cook the wings, which can significantly cut down on the amount of oil used and thus makes it a healthier option.
  2. Crispy Texture: Air fryers are known for their ability to achieve a wonderfully crispy exterior on foods, similar to traditional deep-frying. So, you can enjoy that perfect crunchy bite without the guilt of excessive oil.
  3. Efficiency: Air fryers typically cook faster than traditional ovens because they circulate hot air around the food more efficiently. This makes them an excellent choice for busy individuals.
  4. Less Mess: Anyone who’s deep-fried food knows it can be a messy process, with oil splattering on the cooktop and hard-to-clean pots and pans. With an air fryer, you can achieve a similar effect with less mess, as the process is contained within the appliance.
  5. Flavor Retention: Because an air fryer requires less oil, the true flavors of your chicken wings are more pronounced. Plus, if you’re adding a rub or a sauce, it tends to stick better to air-fried wings, so every bite is packed with flavor.
  6. Easy to Use: Even for novice cooks, air fryers are generally easy to operate. Most have straightforward settings, and cooking with them often involves just a few simple steps – making them less intimidating than some other kitchen appliances.

Air Fryer Chicken Wings is the easiest way to prepare delicious, crispy chicken wings without deep fryer and a large amount of oil. Even Brooklyn Beckham loves it. See how to air fryer chicken wings with Brooklyn Beckham.

What’s the optimal quantity of chicken wings for air frying?

For uniformly crispy wings, maintaining a single layer is key. With a spacious model like the Typhur Dome Air Fryer, you can effortlessly prepare up to 32 wings at once, making it ideal for feeding a large family or hosting a party.

The Typhur Dome Air Fryer stands apart by slashing cooking time by approximately 30% when compared to its competitors, ensuring you’re not kept waiting for your mouthwatering wings. Not only does it guarantee consistent results every time, but it also preserves the moisture in your food due to its precise internal temperature regulation.

Thanks to its flat surface design, this air fryer evenly distributes heat from both front and back, eliminating the need for preheating, flipping, or shaking your food.

In essence, the Typhur Dome Air Fryer offers double the capacity in half the time, truly embodying the principle of ‘work smarter, not harder’ in your kitchen.

typhur dome air fryer

How long to cook chicken wings in air fryer?

Depending on the size of your wings and the specifics of your air fryer model, cooking times can vary. However, with the Typhur Dome Air Fryer, it’s as easy as setting the temperature to 385°F (195°C) and letting it work its magic for just 14 minutes!

What sets the Typhur Dome apart is its advanced design, which eliminates the need for mid-cooking flips. Achieving perfect wings has never been simpler or more convenient.

Steve is a professional writer specializing in food science, and nutrition. He is well-versed in the science behind food production, preservation, and safety, as well as the impact of food processing on nutritional content.

How to cook chicken wings in air fryer?

Are instant read meat thermometers accurate?

If you’re baking a roast, it’s more convenient to have it in there all the time. An instant read thermometer is always digital, and therefore is reliably accurate. A thermometer you leave in might be digital or it might be bimetallic. If it’s bimetallic, chances are it isn’t as accurate as a digital thermometer.

How fast should a meat thermometer read?

The thermometer will register the temperature in 15 to 20 seconds. This type of meat thermometer should not be left in food while it’s cooking. Digital instant-read thermometer: The thermometer’s probe should be placed at least a ½-inch into the food and will register the temperature in about 10 seconds.