# Typhur > Aiming for #1 in Cooking Science --- ## Posts - [Smoked Pork Loin](https://wp-dev.typhur.com/smoked-pork-loin): Smoked Pork Loin - [Air Fryer Chicken Wings for your Wingding](https://wp-dev.typhur.com/air-fryer-chicken-wings): Crispy and flavorful Air Fryer Chicken Wings recipe. Enjoy guilt-free indulgence with these easy-to-make wings. Get cooking now! - [Brooklyn Beckham partners with Typhur Inc. to Revolutionize the Home Cooking Experience](https://wp-dev.typhur.com/brooklyn-beckham-partners-with-typhur): Cookin’ with Brooklyn star is gearing up with Typhur to help the everyday cook achieve gourmet results. - [How to tell if salmon is cooked | 4 Easiest Ways #3](https://wp-dev.typhur.com/how-to-tell-if-salmon-is-cooked-4-easiest-ways-23): If you’ve ever overcooked a piece of salmon, you’re not alone. Even the most experienced cooks have overdone this pink... - [How to tell if salmon is cooked | 4 Easiest Ways #12 #2](https://wp-dev.typhur.com/how-to-tell-if-salmon-is-cooked-4-easiest-ways-2-2): If you’ve ever overcooked a piece of salmon, you’re not alone. Even the most experienced cooks have overdone this pink... - [Tough vs Tender: How to Identify and Prepare Tough and Tender Cuts of Beef #2](https://wp-dev.typhur.com/tough-vs-tender-how-to-identify-and-prepare-tough-and-tender-cuts-of-beef-2): What makes a cut of beef tough? What makes it tender? How do you make a tough cut of meat... - [All You Need to Know About Fish Cooking Temp #2](https://wp-dev.typhur.com/all-you-need-to-know-about-fish-cooking-temp-2): Whether it’s pan fried salmon or baked halibut, the art of cooking fish can be more challenging than that of... - [Esay Chopped Cheese Sandwich Recipe #2](https://wp-dev.typhur.com/esay-chopped-cheese-sandwich-recipe-2): Want to try a classic New York City sandwich in the comfort of your own home? Try our chopped cheese... - [The science of cooking a perfect steak #2](https://wp-dev.typhur.com/the-science-of-cooking-a-perfect-steak-2): Cooking is a science. If you’ve ever spent time in a kitchen making food, you’ve worked in an active chemistry... - [A Complete Guide to Sous Vide Cooking #22](https://wp-dev.typhur.com/a-complete-guide-to-sous-vide-cooking-22): Sous vide cooking is a modern cooking technique that produces amazing flavors and consistent results for a variety of ingredients... - [How does an air fryer work | Explanation Scientific #2](https://wp-dev.typhur.com/how-does-an-air-fryer-work-2): Air fryers are quickly becoming a staple in the modern kitchen. For good reason, too! Whether it’s for health reasons... - [A Complete Guide to Sous Vide Cooking #3](https://wp-dev.typhur.com/a-complete-guide-to-sous-vide-cooking-20): Sous vide cooking is a modern cooking technique that produces amazing flavors and consistent results for a variety of ingredients... - [A Complete Guide to Sous Vide Cooking #2](https://wp-dev.typhur.com/a-complete-guide-to-sous-vide-cooking-21): Sous vide cooking is a modern cooking technique that produces amazing flavors and consistent results for a variety of ingredients... - [A Complete Guide to Sous Vide Cooking #4](https://wp-dev.typhur.com/a-complete-guide-to-sous-vide-cooking-19): Sous vide cooking is a modern cooking technique that produces amazing flavors and consistent results for a variety of ingredients... - [A Complete Guide to Sous Vide Cooking #5](https://wp-dev.typhur.com/a-complete-guide-to-sous-vide-cooking-18): Sous vide cooking is a modern cooking technique that produces amazing flavors and consistent results for a variety of ingredients... - [A Complete Guide to Sous Vide Cooking #6](https://wp-dev.typhur.com/a-complete-guide-to-sous-vide-cooking-17): Sous vide cooking is a modern cooking technique that produces amazing flavors and consistent results for a variety of ingredients... - [A Complete Guide to Sous Vide Cooking #7](https://wp-dev.typhur.com/a-complete-guide-to-sous-vide-cooking-16): Sous vide cooking is a modern cooking technique that produces amazing flavors and consistent results for a variety of ingredients... - [A Complete Guide to Sous Vide Cooking #8](https://wp-dev.typhur.com/a-complete-guide-to-sous-vide-cooking-15): Sous vide cooking is a modern cooking technique that produces amazing flavors and consistent results for a variety of ingredients... - [A Complete Guide to Sous Vide Cooking #9](https://wp-dev.typhur.com/a-complete-guide-to-sous-vide-cooking-14): Sous vide cooking is a modern cooking technique that produces amazing flavors and consistent results for a variety of ingredients... - [A Complete Guide to Sous Vide Cooking #10](https://wp-dev.typhur.com/a-complete-guide-to-sous-vide-cooking-13): Sous vide cooking is a modern cooking technique that produces amazing flavors and consistent results for a variety of ingredients... - [A Complete Guide to Sous Vide Cooking #11](https://wp-dev.typhur.com/a-complete-guide-to-sous-vide-cooking-2): Sous vide cooking is a modern cooking technique that produces amazing flavors and consistent results for a variety of ingredients... - [A Complete Guide to Sous Vide Cooking #12](https://wp-dev.typhur.com/a-complete-guide-to-sous-vide-cooking-12): Sous vide cooking is a modern cooking technique that produces amazing flavors and consistent results for a variety of ingredients... - [A Complete Guide to Sous Vide Cooking #13](https://wp-dev.typhur.com/a-complete-guide-to-sous-vide-cooking-11): Sous vide cooking is a modern cooking technique that produces amazing flavors and consistent results for a variety of ingredients... - [A Complete Guide to Sous Vide Cooking #14](https://wp-dev.typhur.com/a-complete-guide-to-sous-vide-cooking-10): Sous vide cooking is a modern cooking technique that produces amazing flavors and consistent results for a variety of ingredients... - [A Complete Guide to Sous Vide Cooking #15](https://wp-dev.typhur.com/a-complete-guide-to-sous-vide-cooking-9): Sous vide cooking is a modern cooking technique that produces amazing flavors and consistent results for a variety of ingredients... - [A Complete Guide to Sous Vide Cooking #16](https://wp-dev.typhur.com/a-complete-guide-to-sous-vide-cooking-8): Sous vide cooking is a modern cooking technique that produces amazing flavors and consistent results for a variety of ingredients... - [A Complete Guide to Sous Vide Cooking #17](https://wp-dev.typhur.com/a-complete-guide-to-sous-vide-cooking-7): Sous vide cooking is a modern cooking technique that produces amazing flavors and consistent results for a variety of ingredients... - [A Complete Guide to Sous Vide Cooking #18](https://wp-dev.typhur.com/a-complete-guide-to-sous-vide-cooking-6): Sous vide cooking is a modern cooking technique that produces amazing flavors and consistent results for a variety of ingredients... - [A Complete Guide to Sous Vide Cooking #19](https://wp-dev.typhur.com/a-complete-guide-to-sous-vide-cooking-5): Sous vide cooking is a modern cooking technique that produces amazing flavors and consistent results for a variety of ingredients... - [A Complete Guide to Sous Vide Cooking #20](https://wp-dev.typhur.com/a-complete-guide-to-sous-vide-cooking-4): Sous vide cooking is a modern cooking technique that produces amazing flavors and consistent results for a variety of ingredients... - [A Complete Guide to Sous Vide Cooking #21](https://wp-dev.typhur.com/a-complete-guide-to-sous-vide-cooking-3): Sous vide cooking is a modern cooking technique that produces amazing flavors and consistent results for a variety of ingredients... - [How to tell if salmon is cooked | 4 Easiest Ways #22](https://wp-dev.typhur.com/how-to-tell-if-salmon-is-cooked-4-easiest-ways-3): If you’ve ever overcooked a piece of salmon, you’re not alone. Even the most experienced cooks have overdone this pink... - [Tough vs Tender: How to Identify and Prepare Tough and Tender Cuts of Beef](https://wp-dev.typhur.com/tough-vs-tender-how-to-identify-and-prepare-tough-and-tender-cuts-of-beef): What makes a cut of beef tough? What makes it tender? How do you make a tough cut of meat... - [How to tell if salmon is cooked | 4 Easiest Ways](https://wp-dev.typhur.com/how-to-tell-if-salmon-is-cooked-4-easiest-ways): If you’ve ever overcooked a piece of salmon, you’re not alone. Even the most experienced cooks have overdone this pink... - [How to tell if salmon is cooked | 4 Easiest Ways #2](https://wp-dev.typhur.com/how-to-tell-if-salmon-is-cooked-4-easiest-ways-22): If you’ve ever overcooked a piece of salmon, you’re not alone. Even the most experienced cooks have overdone this pink... - [How to tell if salmon is cooked | 4 Easiest Ways #3](https://wp-dev.typhur.com/how-to-tell-if-salmon-is-cooked-4-easiest-ways-21): If you’ve ever overcooked a piece of salmon, you’re not alone. Even the most experienced cooks have overdone this pink... - [How to tell if salmon is cooked | 4 Easiest Ways #4](https://wp-dev.typhur.com/how-to-tell-if-salmon-is-cooked-4-easiest-ways-20): If you’ve ever overcooked a piece of salmon, you’re not alone. Even the most experienced cooks have overdone this pink... - [How to tell if salmon is cooked | 4 Easiest Ways #5](https://wp-dev.typhur.com/how-to-tell-if-salmon-is-cooked-4-easiest-ways-19): If you’ve ever overcooked a piece of salmon, you’re not alone. Even the most experienced cooks have overdone this pink... - [How to tell if salmon is cooked | 4 Easiest Ways #6](https://wp-dev.typhur.com/how-to-tell-if-salmon-is-cooked-4-easiest-ways-18): If you’ve ever overcooked a piece of salmon, you’re not alone. Even the most experienced cooks have overdone this pink... - [How to tell if salmon is cooked | 4 Easiest Ways #7](https://wp-dev.typhur.com/how-to-tell-if-salmon-is-cooked-4-easiest-ways-17): If you’ve ever overcooked a piece of salmon, you’re not alone. Even the most experienced cooks have overdone this pink... - [How to tell if salmon is cooked | 4 Easiest Ways #8](https://wp-dev.typhur.com/how-to-tell-if-salmon-is-cooked-4-easiest-ways-16): If you’ve ever overcooked a piece of salmon, you’re not alone. Even the most experienced cooks have overdone this pink... - [How to tell if salmon is cooked | 4 Easiest Ways #9](https://wp-dev.typhur.com/how-to-tell-if-salmon-is-cooked-4-easiest-ways-15): If you’ve ever overcooked a piece of salmon, you’re not alone. Even the most experienced cooks have overdone this pink... - [How to tell if salmon is cooked | 4 Easiest Ways #10](https://wp-dev.typhur.com/how-to-tell-if-salmon-is-cooked-4-easiest-ways-14): If you’ve ever overcooked a piece of salmon, you’re not alone. Even the most experienced cooks have overdone this pink... - [How to tell if salmon is cooked | 4 Easiest Ways #12](https://wp-dev.typhur.com/how-to-tell-if-salmon-is-cooked-4-easiest-ways-2): If you’ve ever overcooked a piece of salmon, you’re not alone. Even the most experienced cooks have overdone this pink... - [How to tell if salmon is cooked | 4 Easiest Ways #21](https://wp-dev.typhur.com/how-to-tell-if-salmon-is-cooked-4-easiest-ways-4): If you’ve ever overcooked a piece of salmon, you’re not alone. Even the most experienced cooks have overdone this pink... - [How to tell if salmon is cooked | 4 Easiest Ways #20](https://wp-dev.typhur.com/how-to-tell-if-salmon-is-cooked-4-easiest-ways-5): If you’ve ever overcooked a piece of salmon, you’re not alone. Even the most experienced cooks have overdone this pink... - [How to tell if salmon is cooked | 4 Easiest Ways #19](https://wp-dev.typhur.com/how-to-tell-if-salmon-is-cooked-4-easiest-ways-6): If you’ve ever overcooked a piece of salmon, you’re not alone. Even the most experienced cooks have overdone this pink... - [How to tell if salmon is cooked | 4 Easiest Ways #18](https://wp-dev.typhur.com/how-to-tell-if-salmon-is-cooked-4-easiest-ways-7): If you’ve ever overcooked a piece of salmon, you’re not alone. Even the most experienced cooks have overdone this pink... - [How to tell if salmon is cooked | 4 Easiest Ways #17](https://wp-dev.typhur.com/how-to-tell-if-salmon-is-cooked-4-easiest-ways-8): If you’ve ever overcooked a piece of salmon, you’re not alone. Even the most experienced cooks have overdone this pink... - [How to tell if salmon is cooked | 4 Easiest Ways #16](https://wp-dev.typhur.com/how-to-tell-if-salmon-is-cooked-4-easiest-ways-9): If you’ve ever overcooked a piece of salmon, you’re not alone. Even the most experienced cooks have overdone this pink... - [How to tell if salmon is cooked | 4 Easiest Ways #15](https://wp-dev.typhur.com/how-to-tell-if-salmon-is-cooked-4-easiest-ways-10): If you’ve ever overcooked a piece of salmon, you’re not alone. Even the most experienced cooks have overdone this pink... - [How to tell if salmon is cooked | 4 Easiest Ways #14](https://wp-dev.typhur.com/how-to-tell-if-salmon-is-cooked-4-easiest-ways-11): If you’ve ever overcooked a piece of salmon, you’re not alone. Even the most experienced cooks have overdone this pink... - [How to tell if salmon is cooked | 4 Easiest Ways #13](https://wp-dev.typhur.com/how-to-tell-if-salmon-is-cooked-4-easiest-ways-12): If you’ve ever overcooked a piece of salmon, you’re not alone. Even the most experienced cooks have overdone this pink... - [How to tell if salmon is cooked | 4 Easiest Ways #11](https://wp-dev.typhur.com/how-to-tell-if-salmon-is-cooked-4-easiest-ways-13): If you’ve ever overcooked a piece of salmon, you’re not alone. Even the most experienced cooks have overdone this pink... - [A Complete Guide to Sous Vide Cooking](https://wp-dev.typhur.com/a-complete-guide-to-sous-vide-cooking): Sous vide cooking is a modern cooking technique that produces amazing flavors and consistent results for a variety of ingredients... - [All You Need to Know About Fish Cooking Temp](https://wp-dev.typhur.com/all-you-need-to-know-about-fish-cooking-temp): Whether it’s pan fried salmon or baked halibut, the art of cooking fish can be more challenging than that of... - [Esay Chopped Cheese Sandwich Recipe](https://wp-dev.typhur.com/esay-chopped-cheese-sandwich-recipe): Want to try a classic New York City sandwich in the comfort of your own home? Try our chopped cheese... - [The science of cooking a perfect steak](https://wp-dev.typhur.com/the-science-of-cooking-a-perfect-steak): Cooking is a science. If you’ve ever spent time in a kitchen making food, you’ve worked in an active chemistry... - [How does an air fryer work | Explanation Scientific](https://wp-dev.typhur.com/how-does-an-air-fryer-work): Air fryers are quickly becoming a staple in the modern kitchen. For good reason, too! Whether it’s for health reasons... - [This is a test recipes](https://wp-dev.typhur.com/this-is-a-test-recipes): recipes 1 recipes 2 recipes 3 recipes 4 recipes 5 recipes 6 - [This is a test blog](https://wp-dev.typhur.com/this-is-a-test-blog): Blog 1 Blog 2 Blog 3 Blog 4 Blog 5 Blog 6 --- # # Detailed Content ## Posts > Smoked Pork Loin - Published: 2024-03-13 - Modified: 2024-12-16 - URL: https://wp-dev.typhur.com/smoked-pork-loin - Categories: Recipes, BBQ & Grilling, Cooking Method Smoked Pork Loin How to Sous Vide Smoked Brisket Prepare Sous Vide Water Bath Fill the sous vide container with enough water to ensure the brisket will be fully submerged, meeting the minimum water level for your sous vide circulator. Set the target temperature to 135°F (57°C) and let the water heat up. Apply the Rub Combine salt, sugar, crushed black pepper, cajun powder, garlic powder, onion powder, cumin seeds, paprika powder, and crushed chili powder in a mixing bowl. Use a whisk to mix thoroughly. Evenly rub this mixture over every surface of the brisket, ensuring it’s well coated. Add Liquid Smoke (Optional) If you want a smoky flavor without using a smoker, add a half teaspoon (about 3 grams) of liquid smoke to each sous vide bag. The liquid smoke will disperse during cooking, so there’s no need to distribute it perfectly. Smoked Pork Loin Indulge in the tantalizing taste of our succulent pork ribs, meticulously smoked to enhance their rich flavor. Perfectly complemented by your preferred BBQ sauce, these ribs offer a mouthwatering experience that will leave you craving more. SmokerTongsSmall Mixing BowlBrushChef Knife Barbecue Rub1. 3 oz Kosher salt1. 4 oz Black Pepper, freshly cracked0. 3 oz Garlic powder0. 7 oz Paprika powderFor the pork loin5 pounds Pork loin (boneless)Yellow mustard Prepare a smoker with wood or pellets (preferably hickory or apple wood) to 225℉/107℃. Prepare a bowl, add salt, black pepper, garlic powder, onion powder, and paprika powder. Mix well. Pat the pork loin roast dry with a... --- > Crispy and flavorful Air Fryer Chicken Wings recipe. Enjoy guilt-free indulgence with these easy-to-make wings. Get cooking now! - Published: 2024-03-11 - Modified: 2024-03-26 - URL: https://wp-dev.typhur.com/air-fryer-chicken-wings - Categories: Air Frying, Recipes, Cooking Method Crispy and flavorful Air Fryer Chicken Wings recipe. Enjoy guilt-free indulgence with these easy-to-make wings. Get cooking now! Say goodbye to greasy deep frying and hello to crispy, healthier wings made in the air fryer. This air fryer chicken wings recipe delivers perfectly seasoned and tender wings with a golden, crunchy exterior. Serve these with Air Fryer Potato Wedges or Air Fryer Roasted Carrots for the perfect meal! Why Air Fryer Chicken Wings? Air fryer chicken wings offer several benefits that make them a popular choice for many people. Healthier Option: Traditional frying methods often require submerging food in oil, which can add a lot of unnecessary fat and calories to the dish. In contrast, an air fryer uses the circulation of hot air to cook the wings, which can significantly cut down on the amount of oil used and thus makes it a healthier option. Crispy Texture: Air fryers are known for their ability to achieve a wonderfully crispy exterior on foods, similar to traditional deep-frying. So, you can enjoy that perfect crunchy bite without the guilt of excessive oil. Efficiency: Air fryers typically cook faster than traditional ovens because they circulate hot air around the food more efficiently. This makes them an excellent choice for busy individuals. Less Mess: Anyone who's deep-fried food knows it can be a messy process, with oil splattering on the cooktop and hard-to-clean pots and pans. With an air fryer, you can achieve a similar effect with less mess, as the process is contained within the appliance. Flavor Retention: Because an air fryer requires less oil, the true flavors of your chicken wings are more... --- > Cookin’ with Brooklyn star is gearing up with Typhur to help the everyday cook achieve gourmet results. - Published: 2023-09-21 - Modified: 2024-04-29 - URL: https://wp-dev.typhur.com/brooklyn-beckham-partners-with-typhur - Categories: Blog, blog 02 Cookin’ with Brooklyn star is gearing up with Typhur to help the everyday cook achieve gourmet results. Allen Fung, Managing Director of Typhur Inc. , expresses his enthusiasm for the partnership: "We are extremely happy to have Brooklyn join us because he represents the everyday person that just wants to be a better cook. His story resonates with aspiring home chefs because it shows you don’t need to go to culinary school or spend endless hours in the kitchen to produce amazing meals at home. You just need the right tools, tech, and passion to get started. ” Brooklyn Beckham, widely known for his love of cooking, has built an impressive resume of culinary ventures this year including co-founding upstart sake brand WeSake and an ambassadorship for Silk NextMilk’s plant-based stache campaign Who’s Next. Teaming up with Typhur marks a pivotal moment in Brooklyn's journey, allowing him to amplify his vision of sharing his culinary adventures with a global audience and bring innovation into his very own kitchen. In Brooklyn’s words, “In the kitchen, I use my phone at every phase of cooking: from looking for recipes, tips for better technique, and tutorials to grow my skill set and continuously better myself. I am incredibly impressed with how Typhur can combine the wonders of cooking science with technology to make the entire experience easier. Every single product is so different from anything else on the market. ” Typhur’s cutting edge product line includes: Typhur Sous Vide Station, an all-in-one sous... --- - Published: 2023-05-17 - Modified: 2023-05-17 - URL: https://wp-dev.typhur.com/how-to-tell-if-salmon-is-cooked-4-easiest-ways-23 - Categories: Recipes, BBQ & Grilling, Dessert If you’ve ever overcooked a piece of salmon, you’re not alone. Even the most experienced cooks have overdone this pink fish at some point. But once you make that mistake, you don’t want to repeat it, and our aim here is to help you meet that goal. Below, we explain four easy ways to tell if salmon is cooked. Check the flakiness: Is it flaky? How to know when salmon is done?  Expert cooks can tell if a salmon is done by its flakiness. Salmon should be flaky when it's fully cooked. Under high heat, the flesh of the fish will become firmer and the natural oils in the fish will begin to separate from the flesh, resulting in a flaky texture. To check if your salmon is flaky, use a fork to gently pull the flesh apart. If the flesh easily separates into large, firm flakes, then the salmon is fully cooked. If the flesh still looks translucent and doesn't flake easily, then it means that more time is needed. It's important to note that overcooking salmon can cause the flesh to become dry and tough, so it's best to remove the salmon from the heat, slightly before it's fully cooked and allow it to rest for a few minutes to finish cooking. It’s also important to keep in mind that thicker cuts of salmon require a longer cooking time. Check the temperature: Salmon is cooked at what temp? The United States Department of Agriculture (USDA) recommends cooking salmon... --- - Published: 2023-05-17 - Modified: 2023-10-26 - URL: https://wp-dev.typhur.com/how-to-tell-if-salmon-is-cooked-4-easiest-ways-2-2 - Categories: Recipes, BBQ & Grilling, Dessert If you’ve ever overcooked a piece of salmon, you’re not alone. Even the most experienced cooks have overdone this pink fish at some point. But once you make that mistake, you don’t want to repeat it, and our aim here is to help you meet that goal. Below, we explain four easy ways to tell if salmon is cooked. Check the flakiness: Is it flaky? How to know when salmon is done?  Expert cooks can tell if a salmon is done by its flakiness. Salmon should be flaky when it's fully cooked. Under high heat, the flesh of the fish will become firmer and the natural oils in the fish will begin to separate from the flesh, resulting in a flaky texture. To check if your salmon is flaky, use a fork to gently pull the flesh apart. If the flesh easily separates into large, firm flakes, then the salmon is fully cooked. If the flesh still looks translucent and doesn't flake easily, then it means that more time is needed. It's important to note that overcooking salmon can cause the flesh to become dry and tough, so it's best to remove the salmon from the heat, slightly before it's fully cooked and allow it to rest for a few minutes to finish cooking. It’s also important to keep in mind that thicker cuts of salmon require a longer cooking time. Check the temperature: Salmon is cooked at what temp? The United States Department of Agriculture (USDA) recommends cooking salmon... --- - Published: 2023-05-17 - Modified: 2024-03-06 - URL: https://wp-dev.typhur.com/tough-vs-tender-how-to-identify-and-prepare-tough-and-tender-cuts-of-beef-2 - Categories: Valentine’s Day, Recipes, Game Day, Holidays and Events, Dessert What makes a cut of beef tough? What makes it tender? How do you make a tough cut of meat tender and juicy?  These are all great questions that I find folks asking quite often. In general, most home cooks can follow a given recipe to get the results they are looking for when making something like braised short ribs or a pan-seared filet mignon. However, they might lack the understanding of why cooking short ribs low and slow makes them fall off the bone tender or why a filet mignon is naturally tender and becomes dry and rubbery when overcooked. We hope to address the previously mentioned questions and provide some insight on how to identify tough and tender cuts of protein and how to best prepare them. For the purposes of this article we will focus on beef, but keep in mind that this information can be applied to other proteins such as pork, poultry, and lamb as well as other wild game.   It’s All About Motion! If we look at the almighty cow as an example, we can observe how it moves throughout the day to determine which sections will be tough and which sections will be tender. A good general rule to follow is muscles that are active and frequently in motion or in use are tough while other muscles that are inactive or not frequently in motion are tender. It is important to note that it is not necessarily the muscle fibers that are... --- - Published: 2023-05-17 - Modified: 2023-10-26 - URL: https://wp-dev.typhur.com/all-you-need-to-know-about-fish-cooking-temp-2 - Categories: Air Frying, Recipes, Cooking Method Whether it's pan fried salmon or baked halibut, the art of cooking fish can be more challenging than that of cooking meat, due to the lower collagen content and shorter muscle fibers in fish (ten times shorter). It's a delicate process indeed, as fish are more sensitive to heat. Moisture can be lost very quickly and become dry or overcooked. Having knowledge of seafood and fish cooking temp is significant in knowing when fish is fully cooked,. You can do this by using an instant-read meat thermometer to check the internal temperature. So, are you a seafood lover? Do you want to know the exact temp to cook fish? Here's our recommended temp for fish cooked for perfect results. What is the Cooking Temp for Fish | Different Types of Fish Different types of fish require different internal temperatures to achieve the desired flavor and texture. Here are some general guidelines for cooking different types of fish: Salmon Salmon are known for their vibrant color, succulent texture and rich flavor, and it can be prepared in a variety of ways, from grilling to baking to sushi. However, unlike sashimi-grade salmon, which is specially treated to make sure it is safe to eat, when we grill or pan fry salmon, we have to ensure it's cooked accurately. While the FDA recommends cooking fish at 145°F/63°C, a lot of chefs cook salmon at lower temperatures such as 125ºF/52ºC or even lower for a more moist and flaky texture. Check out how to tell... --- - Published: 2023-05-17 - Modified: 2024-03-06 - URL: https://wp-dev.typhur.com/esay-chopped-cheese-sandwich-recipe-2 - Categories: Recipes, Beef, Game Day, Ingredients, Holidays and Events Want to try a classic New York City sandwich in the comfort of your own home? Try our chopped cheese sandwich recipe! This beloved New York City classic is made with ground beef, onions, and American cheese, and can be customized with your favorite toppings. With our step-by-step instructions and chef's tips, you'll be able to make a perfect chopped cheese sandwich in no time. What is a chopped cheese? The Origins of Chopped Cheese The chopped cheese sandwich has become a beloved fast food item in New York City, but its origins are somewhat murky. The sandwich is said to have originated in the early 2000s in Harlem, where it was sold at local bodegas and delis. Some people believe that the sandwich was created as a cheaper alternative to the Philly cheesesteak, while others think that it was inspired by chopped beef sandwiches popular in Puerto Rican and Dominican cuisine. Regardless of its origins, chopped cheese has become a staple of New York City's food scene, and has gained popularity beyond the city in recent years. The sandwich has even inspired variations and spin-offs, such as the "chop cheese" sandwich served at restaurants in other parts of the country. Despite its humble beginnings, the chopped cheese has become a cultural icon in New York City, and is enjoyed by locals and visitors alike. Whether you're grabbing a quick lunch from a bodega in Harlem or making your own version at home, the chopped cheese sandwich is a delicious... --- - Published: 2023-05-17 - Modified: 2023-10-26 - URL: https://wp-dev.typhur.com/the-science-of-cooking-a-perfect-steak-2 - Categories: Recipes, Pork, Dessert Cooking is a science. If you’ve ever spent time in a kitchen making food, you’ve worked in an active chemistry lab. Cooking applies chemistry and physics to food in order to transform raw elements into the meals we enjoy.   To cook the perfect steak, the science lies in understanding the chemical reactions and thermal applications we use in the kitchen. They affect the texture, flavor, and juiciness of the steak we eat and we have to power to make it a delicious meal. What chemical reactions happen when cooking steak? There are a few chemical reactions to understand in order to cook a perfect steak. The more you know about what happens when you apply heat to meat, the better your steaks will turn out. 1. Denaturation As steak is cooked, heat causes proteins in the meat to ‘denature’, or break down, and then re-form into a new structure. How you do it will determine how tender and juicy your steak turns out. The texture and firmness of the meat depends on the temperature that the meat is cooked to, which translates to a doneness level. Doneness levels are referred to as rare, medium-rare, medium, medium-well, and well-done and are assigned specific internal temperatures. For example, medium-rare is typically cooked to an internal temperature of 130-135°F (54-57°C), while the medium is typically cooked to an internal temperature of 135-144°F (57-62°C). 2. Fat rendering As steak cooks, the fat inside the meat will begin to melt and leak out which... --- - Published: 2023-05-17 - Modified: 2024-01-29 - URL: https://wp-dev.typhur.com/a-complete-guide-to-sous-vide-cooking-22 - Categories: Blog, Temperature Guide Sous vide cooking is a modern cooking technique that produces amazing flavors and consistent results for a variety of ingredients and dishes. In French, sous vide translates to “under vacuum,” which refers to the technique of vacuum-sealing food in a bag for preparation and preservation. After food or beverages are sealed in an air-tight bag, they are submerged in a temperature-regulated water bath for cooking or chilling purposes.  In this article, we will break down everything you need to know about sous vide cooking, its benefits, and how to get started with this delectable cooking technique. What is Sous Vide Cooking? Known for delivering restaurant-quality results, sous vide cooking has been in professional kitchens for decades. Over the years the tools and methods have popularized, allowing people to use sous vide cooking to prepare their own home-cooked meals. The process is fairly simple and foolproof. The first step of sous vide cooking is to attach a sous vide precision cooker or immersion circulator to a pot or heat-proof container filled with water. The precision cooker or immersion circulator includes a heating element. Depending on the ingredients and desired doneness, you can set the exact cooking time and temperature. The ingredients are then placed into an air-tight, heat-safe bag and submerged in the temperature-controlled water bath. The water bath will slowly cook the food with minimal supervision needed. Once the timer goes off, your food is ready to enjoy or in some cases, it can be sautéed, seared, grilled, or broiled. The Benefits of Sous... --- - Published: 2023-05-17 - Modified: 2024-12-31 - URL: https://wp-dev.typhur.com/how-does-an-air-fryer-work-2 - Categories: Blog, Temperature Guide Air fryers are quickly becoming a staple in the modern kitchen. For good reason, too! Whether it's for health reasons or just as a convenient, quick alternative to frying - it's here to stay. The ability to produce crispy, fried-like textures in a snap is too appealing. But how does an air fryer work? or perhaps, what does an air fryer actually do to your food? Let's dive into the mechanics of how air fryers operate. How does an air fryer work? In a nutshell, an air fryer is a mini oven, utilizing its difference in form and shape to produce results that separate it from the competition. By using a combination of heat exchange and convection to cook the food, a fan circulates the hot air around the food, creating results that cook with a noticeably crispier exterior. Convection, in this case, is the process where heat is transferred through a fluid or gas, like air. The hot air molecules move faster, bounce into each other, and transfer heat to the food, allowing the food's surface to dehydrate, and then become crispy and browned. In an air fryer, the heating element raises the temperature, typically rapidly (also consider the size of the chamber compared to your oven), allowing for quick results. Overall, the combination of convection and heat exchange produces a similar effect to deep-frying, cooking food safely but with significantly less oil. So, what can you cook in an air fryer? There's a reason they're so popular! You can... --- - Published: 2023-05-15 - Modified: 2024-01-29 - URL: https://wp-dev.typhur.com/a-complete-guide-to-sous-vide-cooking-20 - Categories: Blog, Recipes, Temperature Guide, Dessert Sous vide cooking is a modern cooking technique that produces amazing flavors and consistent results for a variety of ingredients and dishes. In French, sous vide translates to “under vacuum,” which refers to the technique of vacuum-sealing food in a bag for preparation and preservation. After food or beverages are sealed in an air-tight bag, they are submerged in a temperature-regulated water bath for cooking or chilling purposes.  In this article, we will break down everything you need to know about sous vide cooking, its benefits, and how to get started with this delectable cooking technique. What is Sous Vide Cooking? Known for delivering restaurant-quality results, sous vide cooking has been in professional kitchens for decades. Over the years the tools and methods have popularized, allowing people to use sous vide cooking to prepare their own home-cooked meals. The process is fairly simple and foolproof. The first step of sous vide cooking is to attach a sous vide precision cooker or immersion circulator to a pot or heat-proof container filled with water. The precision cooker or immersion circulator includes a heating element. Depending on the ingredients and desired doneness, you can set the exact cooking time and temperature. The ingredients are then placed into an air-tight, heat-safe bag and submerged in the temperature-controlled water bath. The water bath will slowly cook the food with minimal supervision needed. Once the timer goes off, your food is ready to enjoy or in some cases, it can be sautéed, seared, grilled, or broiled. The Benefits of Sous... --- - Published: 2023-05-15 - Modified: 2023-05-15 - URL: https://wp-dev.typhur.com/a-complete-guide-to-sous-vide-cooking-21 - Categories: Blog, Recipes, Temperature Guide, Dessert Sous vide cooking is a modern cooking technique that produces amazing flavors and consistent results for a variety of ingredients and dishes. In French, sous vide translates to “under vacuum,” which refers to the technique of vacuum-sealing food in a bag for preparation and preservation. After food or beverages are sealed in an air-tight bag, they are submerged in a temperature-regulated water bath for cooking or chilling purposes.  In this article, we will break down everything you need to know about sous vide cooking, its benefits, and how to get started with this delectable cooking technique. What is Sous Vide Cooking? Known for delivering restaurant-quality results, sous vide cooking has been in professional kitchens for decades. Over the years the tools and methods have popularized, allowing people to use sous vide cooking to prepare their own home-cooked meals. The process is fairly simple and foolproof. The first step of sous vide cooking is to attach a sous vide precision cooker or immersion circulator to a pot or heat-proof container filled with water. The precision cooker or immersion circulator includes a heating element. Depending on the ingredients and desired doneness, you can set the exact cooking time and temperature. The ingredients are then placed into an air-tight, heat-safe bag and submerged in the temperature-controlled water bath. The water bath will slowly cook the food with minimal supervision needed. Once the timer goes off, your food is ready to enjoy or in some cases, it can be sautéed, seared, grilled, or broiled. The Benefits of Sous... --- - Published: 2023-05-15 - Modified: 2024-01-29 - URL: https://wp-dev.typhur.com/a-complete-guide-to-sous-vide-cooking-19 - Categories: Blog, Recipes, Temperature Guide, Dessert Sous vide cooking is a modern cooking technique that produces amazing flavors and consistent results for a variety of ingredients and dishes. In French, sous vide translates to “under vacuum,” which refers to the technique of vacuum-sealing food in a bag for preparation and preservation. After food or beverages are sealed in an air-tight bag, they are submerged in a temperature-regulated water bath for cooking or chilling purposes.  In this article, we will break down everything you need to know about sous vide cooking, its benefits, and how to get started with this delectable cooking technique. What is Sous Vide Cooking? Known for delivering restaurant-quality results, sous vide cooking has been in professional kitchens for decades. Over the years the tools and methods have popularized, allowing people to use sous vide cooking to prepare their own home-cooked meals. The process is fairly simple and foolproof. The first step of sous vide cooking is to attach a sous vide precision cooker or immersion circulator to a pot or heat-proof container filled with water. The precision cooker or immersion circulator includes a heating element. Depending on the ingredients and desired doneness, you can set the exact cooking time and temperature. The ingredients are then placed into an air-tight, heat-safe bag and submerged in the temperature-controlled water bath. The water bath will slowly cook the food with minimal supervision needed. Once the timer goes off, your food is ready to enjoy or in some cases, it can be sautéed, seared, grilled, or broiled. The Benefits of Sous... --- - Published: 2023-05-15 - Modified: 2023-10-26 - URL: https://wp-dev.typhur.com/a-complete-guide-to-sous-vide-cooking-18 - Categories: Blog, Seafood, Recipes, Temperature Guide Sous vide cooking is a modern cooking technique that produces amazing flavors and consistent results for a variety of ingredients and dishes. In French, sous vide translates to “under vacuum,” which refers to the technique of vacuum-sealing food in a bag for preparation and preservation. After food or beverages are sealed in an air-tight bag, they are submerged in a temperature-regulated water bath for cooking or chilling purposes.  In this article, we will break down everything you need to know about sous vide cooking, its benefits, and how to get started with this delectable cooking technique. What is Sous Vide Cooking? Known for delivering restaurant-quality results, sous vide cooking has been in professional kitchens for decades. Over the years the tools and methods have popularized, allowing people to use sous vide cooking to prepare their own home-cooked meals. The process is fairly simple and foolproof. The first step of sous vide cooking is to attach a sous vide precision cooker or immersion circulator to a pot or heat-proof container filled with water. The precision cooker or immersion circulator includes a heating element. Depending on the ingredients and desired doneness, you can set the exact cooking time and temperature. The ingredients are then placed into an air-tight, heat-safe bag and submerged in the temperature-controlled water bath. The water bath will slowly cook the food with minimal supervision needed. Once the timer goes off, your food is ready to enjoy or in some cases, it can be sautéed, seared, grilled, or broiled. The Benefits of Sous... --- - Published: 2023-05-15 - Modified: 2023-05-15 - URL: https://wp-dev.typhur.com/a-complete-guide-to-sous-vide-cooking-17 - Categories: Blog, Recipes, Temperature Guide, Dessert Sous vide cooking is a modern cooking technique that produces amazing flavors and consistent results for a variety of ingredients and dishes. In French, sous vide translates to “under vacuum,” which refers to the technique of vacuum-sealing food in a bag for preparation and preservation. After food or beverages are sealed in an air-tight bag, they are submerged in a temperature-regulated water bath for cooking or chilling purposes.  In this article, we will break down everything you need to know about sous vide cooking, its benefits, and how to get started with this delectable cooking technique. What is Sous Vide Cooking? Known for delivering restaurant-quality results, sous vide cooking has been in professional kitchens for decades. Over the years the tools and methods have popularized, allowing people to use sous vide cooking to prepare their own home-cooked meals. The process is fairly simple and foolproof. The first step of sous vide cooking is to attach a sous vide precision cooker or immersion circulator to a pot or heat-proof container filled with water. The precision cooker or immersion circulator includes a heating element. Depending on the ingredients and desired doneness, you can set the exact cooking time and temperature. The ingredients are then placed into an air-tight, heat-safe bag and submerged in the temperature-controlled water bath. The water bath will slowly cook the food with minimal supervision needed. Once the timer goes off, your food is ready to enjoy or in some cases, it can be sautéed, seared, grilled, or broiled. The Benefits of Sous... --- - Published: 2023-05-15 - Modified: 2023-09-05 - URL: https://wp-dev.typhur.com/a-complete-guide-to-sous-vide-cooking-16 - Categories: Blog, Recipes, Temperature Guide, Dessert Sous vide cooking is a modern cooking technique that produces amazing flavors and consistent results for a variety of ingredients and dishes. In French, sous vide translates to “under vacuum,” which refers to the technique of vacuum-sealing food in a bag for preparation and preservation. After food or beverages are sealed in an air-tight bag, they are submerged in a temperature-regulated water bath for cooking or chilling purposes.  In this article, we will break down everything you need to know about sous vide cooking, its benefits, and how to get started with this delectable cooking technique. What is Sous Vide Cooking? Known for delivering restaurant-quality results, sous vide cooking has been in professional kitchens for decades. Over the years the tools and methods have popularized, allowing people to use sous vide cooking to prepare their own home-cooked meals. The process is fairly simple and foolproof. The first step of sous vide cooking is to attach a sous vide precision cooker or immersion circulator to a pot or heat-proof container filled with water. The precision cooker or immersion circulator includes a heating element. Depending on the ingredients and desired doneness, you can set the exact cooking time and temperature. The ingredients are then placed into an air-tight, heat-safe bag and submerged in the temperature-controlled water bath. The water bath will slowly cook the food with minimal supervision needed. Once the timer goes off, your food is ready to enjoy or in some cases, it can be sautéed, seared, grilled, or broiled. The Benefits of Sous... --- - Published: 2023-05-15 - Modified: 2023-05-15 - URL: https://wp-dev.typhur.com/a-complete-guide-to-sous-vide-cooking-15 - Categories: Blog, Recipes, Temperature Guide, Dessert Sous vide cooking is a modern cooking technique that produces amazing flavors and consistent results for a variety of ingredients and dishes. In French, sous vide translates to “under vacuum,” which refers to the technique of vacuum-sealing food in a bag for preparation and preservation. After food or beverages are sealed in an air-tight bag, they are submerged in a temperature-regulated water bath for cooking or chilling purposes.  In this article, we will break down everything you need to know about sous vide cooking, its benefits, and how to get started with this delectable cooking technique. What is Sous Vide Cooking? Known for delivering restaurant-quality results, sous vide cooking has been in professional kitchens for decades. Over the years the tools and methods have popularized, allowing people to use sous vide cooking to prepare their own home-cooked meals. The process is fairly simple and foolproof. The first step of sous vide cooking is to attach a sous vide precision cooker or immersion circulator to a pot or heat-proof container filled with water. The precision cooker or immersion circulator includes a heating element. Depending on the ingredients and desired doneness, you can set the exact cooking time and temperature. The ingredients are then placed into an air-tight, heat-safe bag and submerged in the temperature-controlled water bath. The water bath will slowly cook the food with minimal supervision needed. Once the timer goes off, your food is ready to enjoy or in some cases, it can be sautéed, seared, grilled, or broiled. The Benefits of Sous... --- - Published: 2023-05-15 - Modified: 2023-05-15 - URL: https://wp-dev.typhur.com/a-complete-guide-to-sous-vide-cooking-14 - Categories: Blog, Recipes, Temperature Guide, Dessert Sous vide cooking is a modern cooking technique that produces amazing flavors and consistent results for a variety of ingredients and dishes. In French, sous vide translates to “under vacuum,” which refers to the technique of vacuum-sealing food in a bag for preparation and preservation. After food or beverages are sealed in an air-tight bag, they are submerged in a temperature-regulated water bath for cooking or chilling purposes.  In this article, we will break down everything you need to know about sous vide cooking, its benefits, and how to get started with this delectable cooking technique. What is Sous Vide Cooking? Known for delivering restaurant-quality results, sous vide cooking has been in professional kitchens for decades. Over the years the tools and methods have popularized, allowing people to use sous vide cooking to prepare their own home-cooked meals. The process is fairly simple and foolproof. The first step of sous vide cooking is to attach a sous vide precision cooker or immersion circulator to a pot or heat-proof container filled with water. The precision cooker or immersion circulator includes a heating element. Depending on the ingredients and desired doneness, you can set the exact cooking time and temperature. The ingredients are then placed into an air-tight, heat-safe bag and submerged in the temperature-controlled water bath. The water bath will slowly cook the food with minimal supervision needed. Once the timer goes off, your food is ready to enjoy or in some cases, it can be sautéed, seared, grilled, or broiled. The Benefits of Sous... --- - Published: 2023-05-15 - Modified: 2023-05-15 - URL: https://wp-dev.typhur.com/a-complete-guide-to-sous-vide-cooking-13 - Categories: Blog, Recipes, Temperature Guide, Dessert Sous vide cooking is a modern cooking technique that produces amazing flavors and consistent results for a variety of ingredients and dishes. In French, sous vide translates to “under vacuum,” which refers to the technique of vacuum-sealing food in a bag for preparation and preservation. After food or beverages are sealed in an air-tight bag, they are submerged in a temperature-regulated water bath for cooking or chilling purposes.  In this article, we will break down everything you need to know about sous vide cooking, its benefits, and how to get started with this delectable cooking technique. What is Sous Vide Cooking? Known for delivering restaurant-quality results, sous vide cooking has been in professional kitchens for decades. Over the years the tools and methods have popularized, allowing people to use sous vide cooking to prepare their own home-cooked meals. The process is fairly simple and foolproof. The first step of sous vide cooking is to attach a sous vide precision cooker or immersion circulator to a pot or heat-proof container filled with water. The precision cooker or immersion circulator includes a heating element. Depending on the ingredients and desired doneness, you can set the exact cooking time and temperature. The ingredients are then placed into an air-tight, heat-safe bag and submerged in the temperature-controlled water bath. The water bath will slowly cook the food with minimal supervision needed. Once the timer goes off, your food is ready to enjoy or in some cases, it can be sautéed, seared, grilled, or broiled. The Benefits of Sous... --- - Published: 2023-05-15 - Modified: 2024-01-29 - URL: https://wp-dev.typhur.com/a-complete-guide-to-sous-vide-cooking-2 - Categories: Blog, blog 02 Sous vide cooking is a modern cooking technique that produces amazing flavors and consistent results for a variety of ingredients and dishes. In French, sous vide translates to “under vacuum,” which refers to the technique of vacuum-sealing food in a bag for preparation and preservation. After food or beverages are sealed in an air-tight bag, they are submerged in a temperature-regulated water bath for cooking or chilling purposes.  In this article, we will break down everything you need to know about sous vide cooking, its benefits, and how to get started with this delectable cooking technique. What is Sous Vide Cooking? Known for delivering restaurant-quality results, sous vide cooking has been in professional kitchens for decades. Over the years the tools and methods have popularized, allowing people to use sous vide cooking to prepare their own home-cooked meals. The process is fairly simple and foolproof. The first step of sous vide cooking is to attach a sous vide precision cooker or immersion circulator to a pot or heat-proof container filled with water. The precision cooker or immersion circulator includes a heating element. Depending on the ingredients and desired doneness, you can set the exact cooking time and temperature. The ingredients are then placed into an air-tight, heat-safe bag and submerged in the temperature-controlled water bath. The water bath will slowly cook the food with minimal supervision needed. Once the timer goes off, your food is ready to enjoy or in some cases, it can be sautéed, seared, grilled, or broiled. The Benefits of Sous... --- - Published: 2023-05-15 - Modified: 2023-05-15 - URL: https://wp-dev.typhur.com/a-complete-guide-to-sous-vide-cooking-12 - Categories: Blog, Recipes, Temperature Guide, Dessert Sous vide cooking is a modern cooking technique that produces amazing flavors and consistent results for a variety of ingredients and dishes. In French, sous vide translates to “under vacuum,” which refers to the technique of vacuum-sealing food in a bag for preparation and preservation. After food or beverages are sealed in an air-tight bag, they are submerged in a temperature-regulated water bath for cooking or chilling purposes.  In this article, we will break down everything you need to know about sous vide cooking, its benefits, and how to get started with this delectable cooking technique. What is Sous Vide Cooking? Known for delivering restaurant-quality results, sous vide cooking has been in professional kitchens for decades. Over the years the tools and methods have popularized, allowing people to use sous vide cooking to prepare their own home-cooked meals. The process is fairly simple and foolproof. The first step of sous vide cooking is to attach a sous vide precision cooker or immersion circulator to a pot or heat-proof container filled with water. The precision cooker or immersion circulator includes a heating element. Depending on the ingredients and desired doneness, you can set the exact cooking time and temperature. The ingredients are then placed into an air-tight, heat-safe bag and submerged in the temperature-controlled water bath. The water bath will slowly cook the food with minimal supervision needed. Once the timer goes off, your food is ready to enjoy or in some cases, it can be sautéed, seared, grilled, or broiled. The Benefits of Sous... --- - Published: 2023-05-15 - Modified: 2023-05-15 - URL: https://wp-dev.typhur.com/a-complete-guide-to-sous-vide-cooking-11 - Categories: Blog, Recipes, Temperature Guide, Dessert Sous vide cooking is a modern cooking technique that produces amazing flavors and consistent results for a variety of ingredients and dishes. In French, sous vide translates to “under vacuum,” which refers to the technique of vacuum-sealing food in a bag for preparation and preservation. After food or beverages are sealed in an air-tight bag, they are submerged in a temperature-regulated water bath for cooking or chilling purposes.  In this article, we will break down everything you need to know about sous vide cooking, its benefits, and how to get started with this delectable cooking technique. What is Sous Vide Cooking? Known for delivering restaurant-quality results, sous vide cooking has been in professional kitchens for decades. Over the years the tools and methods have popularized, allowing people to use sous vide cooking to prepare their own home-cooked meals. The process is fairly simple and foolproof. The first step of sous vide cooking is to attach a sous vide precision cooker or immersion circulator to a pot or heat-proof container filled with water. The precision cooker or immersion circulator includes a heating element. Depending on the ingredients and desired doneness, you can set the exact cooking time and temperature. The ingredients are then placed into an air-tight, heat-safe bag and submerged in the temperature-controlled water bath. The water bath will slowly cook the food with minimal supervision needed. Once the timer goes off, your food is ready to enjoy or in some cases, it can be sautéed, seared, grilled, or broiled. The Benefits of Sous... --- - Published: 2023-05-15 - Modified: 2023-05-15 - URL: https://wp-dev.typhur.com/a-complete-guide-to-sous-vide-cooking-10 - Categories: Blog, Recipes, Temperature Guide, Dessert Sous vide cooking is a modern cooking technique that produces amazing flavors and consistent results for a variety of ingredients and dishes. In French, sous vide translates to “under vacuum,” which refers to the technique of vacuum-sealing food in a bag for preparation and preservation. After food or beverages are sealed in an air-tight bag, they are submerged in a temperature-regulated water bath for cooking or chilling purposes.  In this article, we will break down everything you need to know about sous vide cooking, its benefits, and how to get started with this delectable cooking technique. What is Sous Vide Cooking? Known for delivering restaurant-quality results, sous vide cooking has been in professional kitchens for decades. Over the years the tools and methods have popularized, allowing people to use sous vide cooking to prepare their own home-cooked meals. The process is fairly simple and foolproof. The first step of sous vide cooking is to attach a sous vide precision cooker or immersion circulator to a pot or heat-proof container filled with water. The precision cooker or immersion circulator includes a heating element. Depending on the ingredients and desired doneness, you can set the exact cooking time and temperature. The ingredients are then placed into an air-tight, heat-safe bag and submerged in the temperature-controlled water bath. The water bath will slowly cook the food with minimal supervision needed. Once the timer goes off, your food is ready to enjoy or in some cases, it can be sautéed, seared, grilled, or broiled. The Benefits of Sous... --- - Published: 2023-05-15 - Modified: 2023-10-26 - URL: https://wp-dev.typhur.com/a-complete-guide-to-sous-vide-cooking-9 - Categories: Blog, Sous Vide, Recipes, Temperature Guide, Cooking Method Sous vide cooking is a modern cooking technique that produces amazing flavors and consistent results for a variety of ingredients and dishes. In French, sous vide translates to “under vacuum,” which refers to the technique of vacuum-sealing food in a bag for preparation and preservation. After food or beverages are sealed in an air-tight bag, they are submerged in a temperature-regulated water bath for cooking or chilling purposes.  In this article, we will break down everything you need to know about sous vide cooking, its benefits, and how to get started with this delectable cooking technique. What is Sous Vide Cooking? Known for delivering restaurant-quality results, sous vide cooking has been in professional kitchens for decades. Over the years the tools and methods have popularized, allowing people to use sous vide cooking to prepare their own home-cooked meals. The process is fairly simple and foolproof. The first step of sous vide cooking is to attach a sous vide precision cooker or immersion circulator to a pot or heat-proof container filled with water. The precision cooker or immersion circulator includes a heating element. Depending on the ingredients and desired doneness, you can set the exact cooking time and temperature. The ingredients are then placed into an air-tight, heat-safe bag and submerged in the temperature-controlled water bath. The water bath will slowly cook the food with minimal supervision needed. Once the timer goes off, your food is ready to enjoy or in some cases, it can be sautéed, seared, grilled, or broiled. The Benefits of Sous... --- - Published: 2023-05-15 - Modified: 2023-05-15 - URL: https://wp-dev.typhur.com/a-complete-guide-to-sous-vide-cooking-8 - Categories: Blog, Recipes, Temperature Guide, Dessert Sous vide cooking is a modern cooking technique that produces amazing flavors and consistent results for a variety of ingredients and dishes. In French, sous vide translates to “under vacuum,” which refers to the technique of vacuum-sealing food in a bag for preparation and preservation. After food or beverages are sealed in an air-tight bag, they are submerged in a temperature-regulated water bath for cooking or chilling purposes.  In this article, we will break down everything you need to know about sous vide cooking, its benefits, and how to get started with this delectable cooking technique. What is Sous Vide Cooking? Known for delivering restaurant-quality results, sous vide cooking has been in professional kitchens for decades. Over the years the tools and methods have popularized, allowing people to use sous vide cooking to prepare their own home-cooked meals. The process is fairly simple and foolproof. The first step of sous vide cooking is to attach a sous vide precision cooker or immersion circulator to a pot or heat-proof container filled with water. The precision cooker or immersion circulator includes a heating element. Depending on the ingredients and desired doneness, you can set the exact cooking time and temperature. The ingredients are then placed into an air-tight, heat-safe bag and submerged in the temperature-controlled water bath. The water bath will slowly cook the food with minimal supervision needed. Once the timer goes off, your food is ready to enjoy or in some cases, it can be sautéed, seared, grilled, or broiled. The Benefits of Sous... --- - Published: 2023-05-15 - Modified: 2023-05-15 - URL: https://wp-dev.typhur.com/a-complete-guide-to-sous-vide-cooking-7 - Categories: Blog, Recipes, Temperature Guide, Dessert Sous vide cooking is a modern cooking technique that produces amazing flavors and consistent results for a variety of ingredients and dishes. In French, sous vide translates to “under vacuum,” which refers to the technique of vacuum-sealing food in a bag for preparation and preservation. After food or beverages are sealed in an air-tight bag, they are submerged in a temperature-regulated water bath for cooking or chilling purposes.  In this article, we will break down everything you need to know about sous vide cooking, its benefits, and how to get started with this delectable cooking technique. What is Sous Vide Cooking? Known for delivering restaurant-quality results, sous vide cooking has been in professional kitchens for decades. Over the years the tools and methods have popularized, allowing people to use sous vide cooking to prepare their own home-cooked meals. The process is fairly simple and foolproof. The first step of sous vide cooking is to attach a sous vide precision cooker or immersion circulator to a pot or heat-proof container filled with water. The precision cooker or immersion circulator includes a heating element. Depending on the ingredients and desired doneness, you can set the exact cooking time and temperature. The ingredients are then placed into an air-tight, heat-safe bag and submerged in the temperature-controlled water bath. The water bath will slowly cook the food with minimal supervision needed. Once the timer goes off, your food is ready to enjoy or in some cases, it can be sautéed, seared, grilled, or broiled. The Benefits of Sous... --- - Published: 2023-05-15 - Modified: 2023-05-15 - URL: https://wp-dev.typhur.com/a-complete-guide-to-sous-vide-cooking-6 - Categories: Blog, Recipes, Temperature Guide, Dessert Sous vide cooking is a modern cooking technique that produces amazing flavors and consistent results for a variety of ingredients and dishes. In French, sous vide translates to “under vacuum,” which refers to the technique of vacuum-sealing food in a bag for preparation and preservation. After food or beverages are sealed in an air-tight bag, they are submerged in a temperature-regulated water bath for cooking or chilling purposes.  In this article, we will break down everything you need to know about sous vide cooking, its benefits, and how to get started with this delectable cooking technique. What is Sous Vide Cooking? Known for delivering restaurant-quality results, sous vide cooking has been in professional kitchens for decades. Over the years the tools and methods have popularized, allowing people to use sous vide cooking to prepare their own home-cooked meals. The process is fairly simple and foolproof. The first step of sous vide cooking is to attach a sous vide precision cooker or immersion circulator to a pot or heat-proof container filled with water. The precision cooker or immersion circulator includes a heating element. Depending on the ingredients and desired doneness, you can set the exact cooking time and temperature. The ingredients are then placed into an air-tight, heat-safe bag and submerged in the temperature-controlled water bath. The water bath will slowly cook the food with minimal supervision needed. Once the timer goes off, your food is ready to enjoy or in some cases, it can be sautéed, seared, grilled, or broiled. The Benefits of Sous... --- - Published: 2023-05-15 - Modified: 2023-05-15 - URL: https://wp-dev.typhur.com/a-complete-guide-to-sous-vide-cooking-5 - Categories: Blog, Recipes, Temperature Guide, Dessert Sous vide cooking is a modern cooking technique that produces amazing flavors and consistent results for a variety of ingredients and dishes. In French, sous vide translates to “under vacuum,” which refers to the technique of vacuum-sealing food in a bag for preparation and preservation. After food or beverages are sealed in an air-tight bag, they are submerged in a temperature-regulated water bath for cooking or chilling purposes.  In this article, we will break down everything you need to know about sous vide cooking, its benefits, and how to get started with this delectable cooking technique. What is Sous Vide Cooking? Known for delivering restaurant-quality results, sous vide cooking has been in professional kitchens for decades. Over the years the tools and methods have popularized, allowing people to use sous vide cooking to prepare their own home-cooked meals. The process is fairly simple and foolproof. The first step of sous vide cooking is to attach a sous vide precision cooker or immersion circulator to a pot or heat-proof container filled with water. The precision cooker or immersion circulator includes a heating element. Depending on the ingredients and desired doneness, you can set the exact cooking time and temperature. The ingredients are then placed into an air-tight, heat-safe bag and submerged in the temperature-controlled water bath. The water bath will slowly cook the food with minimal supervision needed. Once the timer goes off, your food is ready to enjoy or in some cases, it can be sautéed, seared, grilled, or broiled. The Benefits of Sous... --- - Published: 2023-05-15 - Modified: 2023-09-21 - URL: https://wp-dev.typhur.com/a-complete-guide-to-sous-vide-cooking-4 - Categories: Blog, blog 02 Sous vide cooking is a modern cooking technique that produces amazing flavors and consistent results for a variety of ingredients and dishes. In French, sous vide translates to “under vacuum,” which refers to the technique of vacuum-sealing food in a bag for preparation and preservation. After food or beverages are sealed in an air-tight bag, they are submerged in a temperature-regulated water bath for cooking or chilling purposes.  In this article, we will break down everything you need to know about sous vide cooking, its benefits, and how to get started with this delectable cooking technique. What is Sous Vide Cooking? Known for delivering restaurant-quality results, sous vide cooking has been in professional kitchens for decades. Over the years the tools and methods have popularized, allowing people to use sous vide cooking to prepare their own home-cooked meals. The process is fairly simple and foolproof. The first step of sous vide cooking is to attach a sous vide precision cooker or immersion circulator to a pot or heat-proof container filled with water. The precision cooker or immersion circulator includes a heating element. Depending on the ingredients and desired doneness, you can set the exact cooking time and temperature. The ingredients are then placed into an air-tight, heat-safe bag and submerged in the temperature-controlled water bath. The water bath will slowly cook the food with minimal supervision needed. Once the timer goes off, your food is ready to enjoy or in some cases, it can be sautéed, seared, grilled, or broiled. The Benefits of Sous... --- - Published: 2023-05-15 - Modified: 2024-01-29 - URL: https://wp-dev.typhur.com/a-complete-guide-to-sous-vide-cooking-3 - Categories: Blog, blog 02 Sous vide cooking is a modern cooking technique that produces amazing flavors and consistent results for a variety of ingredients and dishes. In French, sous vide translates to “under vacuum,” which refers to the technique of vacuum-sealing food in a bag for preparation and preservation. After food or beverages are sealed in an air-tight bag, they are submerged in a temperature-regulated water bath for cooking or chilling purposes.  In this article, we will break down everything you need to know about sous vide cooking, its benefits, and how to get started with this delectable cooking technique. What is Sous Vide Cooking? Known for delivering restaurant-quality results, sous vide cooking has been in professional kitchens for decades. Over the years the tools and methods have popularized, allowing people to use sous vide cooking to prepare their own home-cooked meals. The process is fairly simple and foolproof. The first step of sous vide cooking is to attach a sous vide precision cooker or immersion circulator to a pot or heat-proof container filled with water. The precision cooker or immersion circulator includes a heating element. Depending on the ingredients and desired doneness, you can set the exact cooking time and temperature. The ingredients are then placed into an air-tight, heat-safe bag and submerged in the temperature-controlled water bath. The water bath will slowly cook the food with minimal supervision needed. Once the timer goes off, your food is ready to enjoy or in some cases, it can be sautéed, seared, grilled, or broiled. The Benefits of Sous... --- - Published: 2023-05-15 - Modified: 2023-05-15 - URL: https://wp-dev.typhur.com/how-to-tell-if-salmon-is-cooked-4-easiest-ways-3 - Categories: Recipes, BBQ & Grilling, Dessert If you’ve ever overcooked a piece of salmon, you’re not alone. Even the most experienced cooks have overdone this pink fish at some point. But once you make that mistake, you don’t want to repeat it, and our aim here is to help you meet that goal. Below, we explain four easy ways to tell if salmon is cooked. Check the flakiness: Is it flaky? How to know when salmon is done?  Expert cooks can tell if a salmon is done by its flakiness. Salmon should be flaky when it's fully cooked. Under high heat, the flesh of the fish will become firmer and the natural oils in the fish will begin to separate from the flesh, resulting in a flaky texture. To check if your salmon is flaky, use a fork to gently pull the flesh apart. If the flesh easily separates into large, firm flakes, then the salmon is fully cooked. If the flesh still looks translucent and doesn't flake easily, then it means that more time is needed. It's important to note that overcooking salmon can cause the flesh to become dry and tough, so it's best to remove the salmon from the heat, slightly before it's fully cooked and allow it to rest for a few minutes to finish cooking. It’s also important to keep in mind that thicker cuts of salmon require a longer cooking time. Check the temperature: Salmon is cooked at what temp? The United States Department of Agriculture (USDA) recommends cooking salmon... --- - Published: 2023-05-15 - Modified: 2023-05-15 - URL: https://wp-dev.typhur.com/tough-vs-tender-how-to-identify-and-prepare-tough-and-tender-cuts-of-beef - Categories: Recipes, Dessert What makes a cut of beef tough? What makes it tender? How do you make a tough cut of meat tender and juicy?  These are all great questions that I find folks asking quite often. In general, most home cooks can follow a given recipe to get the results they are looking for when making something like braised short ribs or a pan-seared filet mignon. However, they might lack the understanding of why cooking short ribs low and slow makes them fall off the bone tender or why a filet mignon is naturally tender and becomes dry and rubbery when overcooked. We hope to address the previously mentioned questions and provide some insight on how to identify tough and tender cuts of protein and how to best prepare them. For the purposes of this article we will focus on beef, but keep in mind that this information can be applied to other proteins such as pork, poultry, and lamb as well as other wild game.   It’s All About Motion! If we look at the almighty cow as an example, we can observe how it moves throughout the day to determine which sections will be tough and which sections will be tender. A good general rule to follow is muscles that are active and frequently in motion or in use are tough while other muscles that are inactive or not frequently in motion are tender. It is important to note that it is not necessarily the muscle fibers that are... --- - Published: 2023-05-15 - Modified: 2023-05-15 - URL: https://wp-dev.typhur.com/how-to-tell-if-salmon-is-cooked-4-easiest-ways - Categories: Recipes, BBQ & Grilling, Dessert If you’ve ever overcooked a piece of salmon, you’re not alone. Even the most experienced cooks have overdone this pink fish at some point. But once you make that mistake, you don’t want to repeat it, and our aim here is to help you meet that goal. Below, we explain four easy ways to tell if salmon is cooked. Check the flakiness: Is it flaky? How to know when salmon is done?  Expert cooks can tell if a salmon is done by its flakiness. Salmon should be flaky when it's fully cooked. Under high heat, the flesh of the fish will become firmer and the natural oils in the fish will begin to separate from the flesh, resulting in a flaky texture. To check if your salmon is flaky, use a fork to gently pull the flesh apart. If the flesh easily separates into large, firm flakes, then the salmon is fully cooked. If the flesh still looks translucent and doesn't flake easily, then it means that more time is needed. It's important to note that overcooking salmon can cause the flesh to become dry and tough, so it's best to remove the salmon from the heat, slightly before it's fully cooked and allow it to rest for a few minutes to finish cooking. It’s also important to keep in mind that thicker cuts of salmon require a longer cooking time. Check the temperature: Salmon is cooked at what temp? The United States Department of Agriculture (USDA) recommends cooking salmon... --- - Published: 2023-05-15 - Modified: 2023-05-15 - URL: https://wp-dev.typhur.com/how-to-tell-if-salmon-is-cooked-4-easiest-ways-22 - Categories: Recipes, BBQ & Grilling, Dessert If you’ve ever overcooked a piece of salmon, you’re not alone. Even the most experienced cooks have overdone this pink fish at some point. But once you make that mistake, you don’t want to repeat it, and our aim here is to help you meet that goal. Below, we explain four easy ways to tell if salmon is cooked. Check the flakiness: Is it flaky? How to know when salmon is done?  Expert cooks can tell if a salmon is done by its flakiness. Salmon should be flaky when it's fully cooked. Under high heat, the flesh of the fish will become firmer and the natural oils in the fish will begin to separate from the flesh, resulting in a flaky texture. To check if your salmon is flaky, use a fork to gently pull the flesh apart. If the flesh easily separates into large, firm flakes, then the salmon is fully cooked. If the flesh still looks translucent and doesn't flake easily, then it means that more time is needed. It's important to note that overcooking salmon can cause the flesh to become dry and tough, so it's best to remove the salmon from the heat, slightly before it's fully cooked and allow it to rest for a few minutes to finish cooking. It’s also important to keep in mind that thicker cuts of salmon require a longer cooking time. Check the temperature: Salmon is cooked at what temp? The United States Department of Agriculture (USDA) recommends cooking salmon... --- - Published: 2023-05-15 - Modified: 2023-05-15 - URL: https://wp-dev.typhur.com/how-to-tell-if-salmon-is-cooked-4-easiest-ways-21 - Categories: Recipes, BBQ & Grilling, Dessert If you’ve ever overcooked a piece of salmon, you’re not alone. Even the most experienced cooks have overdone this pink fish at some point. But once you make that mistake, you don’t want to repeat it, and our aim here is to help you meet that goal. Below, we explain four easy ways to tell if salmon is cooked. Check the flakiness: Is it flaky? How to know when salmon is done?  Expert cooks can tell if a salmon is done by its flakiness. Salmon should be flaky when it's fully cooked. Under high heat, the flesh of the fish will become firmer and the natural oils in the fish will begin to separate from the flesh, resulting in a flaky texture. To check if your salmon is flaky, use a fork to gently pull the flesh apart. If the flesh easily separates into large, firm flakes, then the salmon is fully cooked. If the flesh still looks translucent and doesn't flake easily, then it means that more time is needed. It's important to note that overcooking salmon can cause the flesh to become dry and tough, so it's best to remove the salmon from the heat, slightly before it's fully cooked and allow it to rest for a few minutes to finish cooking. It’s also important to keep in mind that thicker cuts of salmon require a longer cooking time. Check the temperature: Salmon is cooked at what temp? The United States Department of Agriculture (USDA) recommends cooking salmon... --- - Published: 2023-05-15 - Modified: 2023-05-15 - URL: https://wp-dev.typhur.com/how-to-tell-if-salmon-is-cooked-4-easiest-ways-20 - Categories: Recipes, BBQ & Grilling, Dessert If you’ve ever overcooked a piece of salmon, you’re not alone. Even the most experienced cooks have overdone this pink fish at some point. But once you make that mistake, you don’t want to repeat it, and our aim here is to help you meet that goal. Below, we explain four easy ways to tell if salmon is cooked. Check the flakiness: Is it flaky? How to know when salmon is done?  Expert cooks can tell if a salmon is done by its flakiness. Salmon should be flaky when it's fully cooked. Under high heat, the flesh of the fish will become firmer and the natural oils in the fish will begin to separate from the flesh, resulting in a flaky texture. To check if your salmon is flaky, use a fork to gently pull the flesh apart. If the flesh easily separates into large, firm flakes, then the salmon is fully cooked. If the flesh still looks translucent and doesn't flake easily, then it means that more time is needed. It's important to note that overcooking salmon can cause the flesh to become dry and tough, so it's best to remove the salmon from the heat, slightly before it's fully cooked and allow it to rest for a few minutes to finish cooking. It’s also important to keep in mind that thicker cuts of salmon require a longer cooking time. Check the temperature: Salmon is cooked at what temp? The United States Department of Agriculture (USDA) recommends cooking salmon... --- - Published: 2023-05-15 - Modified: 2023-05-15 - URL: https://wp-dev.typhur.com/how-to-tell-if-salmon-is-cooked-4-easiest-ways-19 - Categories: Recipes, BBQ & Grilling, Dessert If you’ve ever overcooked a piece of salmon, you’re not alone. Even the most experienced cooks have overdone this pink fish at some point. But once you make that mistake, you don’t want to repeat it, and our aim here is to help you meet that goal. Below, we explain four easy ways to tell if salmon is cooked. Check the flakiness: Is it flaky? How to know when salmon is done?  Expert cooks can tell if a salmon is done by its flakiness. Salmon should be flaky when it's fully cooked. Under high heat, the flesh of the fish will become firmer and the natural oils in the fish will begin to separate from the flesh, resulting in a flaky texture. To check if your salmon is flaky, use a fork to gently pull the flesh apart. If the flesh easily separates into large, firm flakes, then the salmon is fully cooked. If the flesh still looks translucent and doesn't flake easily, then it means that more time is needed. It's important to note that overcooking salmon can cause the flesh to become dry and tough, so it's best to remove the salmon from the heat, slightly before it's fully cooked and allow it to rest for a few minutes to finish cooking. It’s also important to keep in mind that thicker cuts of salmon require a longer cooking time. Check the temperature: Salmon is cooked at what temp? The United States Department of Agriculture (USDA) recommends cooking salmon... --- - Published: 2023-05-15 - Modified: 2023-05-15 - URL: https://wp-dev.typhur.com/how-to-tell-if-salmon-is-cooked-4-easiest-ways-18 - Categories: Recipes, BBQ & Grilling, Dessert If you’ve ever overcooked a piece of salmon, you’re not alone. Even the most experienced cooks have overdone this pink fish at some point. But once you make that mistake, you don’t want to repeat it, and our aim here is to help you meet that goal. Below, we explain four easy ways to tell if salmon is cooked. Check the flakiness: Is it flaky? How to know when salmon is done?  Expert cooks can tell if a salmon is done by its flakiness. Salmon should be flaky when it's fully cooked. Under high heat, the flesh of the fish will become firmer and the natural oils in the fish will begin to separate from the flesh, resulting in a flaky texture. To check if your salmon is flaky, use a fork to gently pull the flesh apart. If the flesh easily separates into large, firm flakes, then the salmon is fully cooked. If the flesh still looks translucent and doesn't flake easily, then it means that more time is needed. It's important to note that overcooking salmon can cause the flesh to become dry and tough, so it's best to remove the salmon from the heat, slightly before it's fully cooked and allow it to rest for a few minutes to finish cooking. It’s also important to keep in mind that thicker cuts of salmon require a longer cooking time. Check the temperature: Salmon is cooked at what temp? The United States Department of Agriculture (USDA) recommends cooking salmon... --- - Published: 2023-05-15 - Modified: 2023-05-15 - URL: https://wp-dev.typhur.com/how-to-tell-if-salmon-is-cooked-4-easiest-ways-17 - Categories: Recipes, BBQ & Grilling, Dessert If you’ve ever overcooked a piece of salmon, you’re not alone. Even the most experienced cooks have overdone this pink fish at some point. But once you make that mistake, you don’t want to repeat it, and our aim here is to help you meet that goal. Below, we explain four easy ways to tell if salmon is cooked. Check the flakiness: Is it flaky? How to know when salmon is done?  Expert cooks can tell if a salmon is done by its flakiness. Salmon should be flaky when it's fully cooked. Under high heat, the flesh of the fish will become firmer and the natural oils in the fish will begin to separate from the flesh, resulting in a flaky texture. To check if your salmon is flaky, use a fork to gently pull the flesh apart. If the flesh easily separates into large, firm flakes, then the salmon is fully cooked. If the flesh still looks translucent and doesn't flake easily, then it means that more time is needed. It's important to note that overcooking salmon can cause the flesh to become dry and tough, so it's best to remove the salmon from the heat, slightly before it's fully cooked and allow it to rest for a few minutes to finish cooking. It’s also important to keep in mind that thicker cuts of salmon require a longer cooking time. Check the temperature: Salmon is cooked at what temp? The United States Department of Agriculture (USDA) recommends cooking salmon... --- - Published: 2023-05-15 - Modified: 2023-05-15 - URL: https://wp-dev.typhur.com/how-to-tell-if-salmon-is-cooked-4-easiest-ways-16 - Categories: Recipes, BBQ & Grilling, Dessert If you’ve ever overcooked a piece of salmon, you’re not alone. Even the most experienced cooks have overdone this pink fish at some point. But once you make that mistake, you don’t want to repeat it, and our aim here is to help you meet that goal. Below, we explain four easy ways to tell if salmon is cooked. Check the flakiness: Is it flaky? How to know when salmon is done?  Expert cooks can tell if a salmon is done by its flakiness. Salmon should be flaky when it's fully cooked. Under high heat, the flesh of the fish will become firmer and the natural oils in the fish will begin to separate from the flesh, resulting in a flaky texture. To check if your salmon is flaky, use a fork to gently pull the flesh apart. If the flesh easily separates into large, firm flakes, then the salmon is fully cooked. If the flesh still looks translucent and doesn't flake easily, then it means that more time is needed. It's important to note that overcooking salmon can cause the flesh to become dry and tough, so it's best to remove the salmon from the heat, slightly before it's fully cooked and allow it to rest for a few minutes to finish cooking. It’s also important to keep in mind that thicker cuts of salmon require a longer cooking time. Check the temperature: Salmon is cooked at what temp? The United States Department of Agriculture (USDA) recommends cooking salmon... --- - Published: 2023-05-15 - Modified: 2023-05-15 - URL: https://wp-dev.typhur.com/how-to-tell-if-salmon-is-cooked-4-easiest-ways-15 - Categories: Recipes, BBQ & Grilling, Dessert If you’ve ever overcooked a piece of salmon, you’re not alone. Even the most experienced cooks have overdone this pink fish at some point. But once you make that mistake, you don’t want to repeat it, and our aim here is to help you meet that goal. Below, we explain four easy ways to tell if salmon is cooked. Check the flakiness: Is it flaky? How to know when salmon is done?  Expert cooks can tell if a salmon is done by its flakiness. Salmon should be flaky when it's fully cooked. Under high heat, the flesh of the fish will become firmer and the natural oils in the fish will begin to separate from the flesh, resulting in a flaky texture. To check if your salmon is flaky, use a fork to gently pull the flesh apart. If the flesh easily separates into large, firm flakes, then the salmon is fully cooked. If the flesh still looks translucent and doesn't flake easily, then it means that more time is needed. It's important to note that overcooking salmon can cause the flesh to become dry and tough, so it's best to remove the salmon from the heat, slightly before it's fully cooked and allow it to rest for a few minutes to finish cooking. It’s also important to keep in mind that thicker cuts of salmon require a longer cooking time. Check the temperature: Salmon is cooked at what temp? The United States Department of Agriculture (USDA) recommends cooking salmon... --- - Published: 2023-05-15 - Modified: 2023-05-15 - URL: https://wp-dev.typhur.com/how-to-tell-if-salmon-is-cooked-4-easiest-ways-14 - Categories: Recipes, BBQ & Grilling, Dessert If you’ve ever overcooked a piece of salmon, you’re not alone. Even the most experienced cooks have overdone this pink fish at some point. But once you make that mistake, you don’t want to repeat it, and our aim here is to help you meet that goal. Below, we explain four easy ways to tell if salmon is cooked. Check the flakiness: Is it flaky? How to know when salmon is done?  Expert cooks can tell if a salmon is done by its flakiness. Salmon should be flaky when it's fully cooked. Under high heat, the flesh of the fish will become firmer and the natural oils in the fish will begin to separate from the flesh, resulting in a flaky texture. To check if your salmon is flaky, use a fork to gently pull the flesh apart. If the flesh easily separates into large, firm flakes, then the salmon is fully cooked. If the flesh still looks translucent and doesn't flake easily, then it means that more time is needed. It's important to note that overcooking salmon can cause the flesh to become dry and tough, so it's best to remove the salmon from the heat, slightly before it's fully cooked and allow it to rest for a few minutes to finish cooking. It’s also important to keep in mind that thicker cuts of salmon require a longer cooking time. Check the temperature: Salmon is cooked at what temp? The United States Department of Agriculture (USDA) recommends cooking salmon... --- - Published: 2023-05-15 - Modified: 2024-03-06 - URL: https://wp-dev.typhur.com/how-to-tell-if-salmon-is-cooked-4-easiest-ways-2 - Categories: Valentine’s Day, Recipes, BBQ & Grilling, Cooking Method, Holidays and Events, Dessert If you’ve ever overcooked a piece of salmon, you’re not alone. Even the most experienced cooks have overdone this pink fish at some point. But once you make that mistake, you don’t want to repeat it, and our aim here is to help you meet that goal. Below, we explain four easy ways to tell if salmon is cooked. Check the flakiness: Is it flaky? How to know when salmon is done?  Expert cooks can tell if a salmon is done by its flakiness. Salmon should be flaky when it's fully cooked. Under high heat, the flesh of the fish will become firmer and the natural oils in the fish will begin to separate from the flesh, resulting in a flaky texture. To check if your salmon is flaky, use a fork to gently pull the flesh apart. If the flesh easily separates into large, firm flakes, then the salmon is fully cooked. If the flesh still looks translucent and doesn't flake easily, then it means that more time is needed. It's important to note that overcooking salmon can cause the flesh to become dry and tough, so it's best to remove the salmon from the heat, slightly before it's fully cooked and allow it to rest for a few minutes to finish cooking. It’s also important to keep in mind that thicker cuts of salmon require a longer cooking time. Check the temperature: Salmon is cooked at what temp? The United States Department of Agriculture (USDA) recommends cooking salmon... --- - Published: 2023-05-15 - Modified: 2023-05-15 - URL: https://wp-dev.typhur.com/how-to-tell-if-salmon-is-cooked-4-easiest-ways-4 - Categories: Recipes, BBQ & Grilling, Dessert If you’ve ever overcooked a piece of salmon, you’re not alone. Even the most experienced cooks have overdone this pink fish at some point. But once you make that mistake, you don’t want to repeat it, and our aim here is to help you meet that goal. Below, we explain four easy ways to tell if salmon is cooked. Check the flakiness: Is it flaky? How to know when salmon is done?  Expert cooks can tell if a salmon is done by its flakiness. Salmon should be flaky when it's fully cooked. Under high heat, the flesh of the fish will become firmer and the natural oils in the fish will begin to separate from the flesh, resulting in a flaky texture. To check if your salmon is flaky, use a fork to gently pull the flesh apart. If the flesh easily separates into large, firm flakes, then the salmon is fully cooked. If the flesh still looks translucent and doesn't flake easily, then it means that more time is needed. It's important to note that overcooking salmon can cause the flesh to become dry and tough, so it's best to remove the salmon from the heat, slightly before it's fully cooked and allow it to rest for a few minutes to finish cooking. It’s also important to keep in mind that thicker cuts of salmon require a longer cooking time. Check the temperature: Salmon is cooked at what temp? The United States Department of Agriculture (USDA) recommends cooking salmon... --- - Published: 2023-05-15 - Modified: 2023-05-15 - URL: https://wp-dev.typhur.com/how-to-tell-if-salmon-is-cooked-4-easiest-ways-5 - Categories: Recipes, BBQ & Grilling, Dessert If you’ve ever overcooked a piece of salmon, you’re not alone. Even the most experienced cooks have overdone this pink fish at some point. But once you make that mistake, you don’t want to repeat it, and our aim here is to help you meet that goal. Below, we explain four easy ways to tell if salmon is cooked. Check the flakiness: Is it flaky? How to know when salmon is done?  Expert cooks can tell if a salmon is done by its flakiness. Salmon should be flaky when it's fully cooked. Under high heat, the flesh of the fish will become firmer and the natural oils in the fish will begin to separate from the flesh, resulting in a flaky texture. To check if your salmon is flaky, use a fork to gently pull the flesh apart. If the flesh easily separates into large, firm flakes, then the salmon is fully cooked. If the flesh still looks translucent and doesn't flake easily, then it means that more time is needed. It's important to note that overcooking salmon can cause the flesh to become dry and tough, so it's best to remove the salmon from the heat, slightly before it's fully cooked and allow it to rest for a few minutes to finish cooking. It’s also important to keep in mind that thicker cuts of salmon require a longer cooking time. Check the temperature: Salmon is cooked at what temp? The United States Department of Agriculture (USDA) recommends cooking salmon... --- - Published: 2023-05-15 - Modified: 2023-05-15 - URL: https://wp-dev.typhur.com/how-to-tell-if-salmon-is-cooked-4-easiest-ways-6 - Categories: Recipes, BBQ & Grilling, Dessert If you’ve ever overcooked a piece of salmon, you’re not alone. Even the most experienced cooks have overdone this pink fish at some point. But once you make that mistake, you don’t want to repeat it, and our aim here is to help you meet that goal. Below, we explain four easy ways to tell if salmon is cooked. Check the flakiness: Is it flaky? How to know when salmon is done?  Expert cooks can tell if a salmon is done by its flakiness. Salmon should be flaky when it's fully cooked. Under high heat, the flesh of the fish will become firmer and the natural oils in the fish will begin to separate from the flesh, resulting in a flaky texture. To check if your salmon is flaky, use a fork to gently pull the flesh apart. If the flesh easily separates into large, firm flakes, then the salmon is fully cooked. If the flesh still looks translucent and doesn't flake easily, then it means that more time is needed. It's important to note that overcooking salmon can cause the flesh to become dry and tough, so it's best to remove the salmon from the heat, slightly before it's fully cooked and allow it to rest for a few minutes to finish cooking. It’s also important to keep in mind that thicker cuts of salmon require a longer cooking time. Check the temperature: Salmon is cooked at what temp? The United States Department of Agriculture (USDA) recommends cooking salmon... --- - Published: 2023-05-15 - Modified: 2023-05-15 - URL: https://wp-dev.typhur.com/how-to-tell-if-salmon-is-cooked-4-easiest-ways-7 - Categories: Recipes, BBQ & Grilling, Dessert If you’ve ever overcooked a piece of salmon, you’re not alone. Even the most experienced cooks have overdone this pink fish at some point. But once you make that mistake, you don’t want to repeat it, and our aim here is to help you meet that goal. Below, we explain four easy ways to tell if salmon is cooked. Check the flakiness: Is it flaky? How to know when salmon is done?  Expert cooks can tell if a salmon is done by its flakiness. Salmon should be flaky when it's fully cooked. Under high heat, the flesh of the fish will become firmer and the natural oils in the fish will begin to separate from the flesh, resulting in a flaky texture. To check if your salmon is flaky, use a fork to gently pull the flesh apart. If the flesh easily separates into large, firm flakes, then the salmon is fully cooked. If the flesh still looks translucent and doesn't flake easily, then it means that more time is needed. It's important to note that overcooking salmon can cause the flesh to become dry and tough, so it's best to remove the salmon from the heat, slightly before it's fully cooked and allow it to rest for a few minutes to finish cooking. It’s also important to keep in mind that thicker cuts of salmon require a longer cooking time. Check the temperature: Salmon is cooked at what temp? The United States Department of Agriculture (USDA) recommends cooking salmon... --- - Published: 2023-05-15 - Modified: 2023-05-15 - URL: https://wp-dev.typhur.com/how-to-tell-if-salmon-is-cooked-4-easiest-ways-8 - Categories: Recipes, BBQ & Grilling, Dessert If you’ve ever overcooked a piece of salmon, you’re not alone. Even the most experienced cooks have overdone this pink fish at some point. But once you make that mistake, you don’t want to repeat it, and our aim here is to help you meet that goal. Below, we explain four easy ways to tell if salmon is cooked. Check the flakiness: Is it flaky? How to know when salmon is done?  Expert cooks can tell if a salmon is done by its flakiness. Salmon should be flaky when it's fully cooked. Under high heat, the flesh of the fish will become firmer and the natural oils in the fish will begin to separate from the flesh, resulting in a flaky texture. To check if your salmon is flaky, use a fork to gently pull the flesh apart. If the flesh easily separates into large, firm flakes, then the salmon is fully cooked. If the flesh still looks translucent and doesn't flake easily, then it means that more time is needed. It's important to note that overcooking salmon can cause the flesh to become dry and tough, so it's best to remove the salmon from the heat, slightly before it's fully cooked and allow it to rest for a few minutes to finish cooking. It’s also important to keep in mind that thicker cuts of salmon require a longer cooking time. Check the temperature: Salmon is cooked at what temp? The United States Department of Agriculture (USDA) recommends cooking salmon... --- - Published: 2023-05-15 - Modified: 2023-05-15 - URL: https://wp-dev.typhur.com/how-to-tell-if-salmon-is-cooked-4-easiest-ways-9 - Categories: Recipes, BBQ & Grilling, Dessert If you’ve ever overcooked a piece of salmon, you’re not alone. Even the most experienced cooks have overdone this pink fish at some point. But once you make that mistake, you don’t want to repeat it, and our aim here is to help you meet that goal. Below, we explain four easy ways to tell if salmon is cooked. Check the flakiness: Is it flaky? How to know when salmon is done?  Expert cooks can tell if a salmon is done by its flakiness. Salmon should be flaky when it's fully cooked. Under high heat, the flesh of the fish will become firmer and the natural oils in the fish will begin to separate from the flesh, resulting in a flaky texture. To check if your salmon is flaky, use a fork to gently pull the flesh apart. If the flesh easily separates into large, firm flakes, then the salmon is fully cooked. If the flesh still looks translucent and doesn't flake easily, then it means that more time is needed. It's important to note that overcooking salmon can cause the flesh to become dry and tough, so it's best to remove the salmon from the heat, slightly before it's fully cooked and allow it to rest for a few minutes to finish cooking. It’s also important to keep in mind that thicker cuts of salmon require a longer cooking time. Check the temperature: Salmon is cooked at what temp? The United States Department of Agriculture (USDA) recommends cooking salmon... --- - Published: 2023-05-15 - Modified: 2023-05-15 - URL: https://wp-dev.typhur.com/how-to-tell-if-salmon-is-cooked-4-easiest-ways-10 - Categories: Recipes, BBQ & Grilling, Dessert If you’ve ever overcooked a piece of salmon, you’re not alone. Even the most experienced cooks have overdone this pink fish at some point. But once you make that mistake, you don’t want to repeat it, and our aim here is to help you meet that goal. Below, we explain four easy ways to tell if salmon is cooked. Check the flakiness: Is it flaky? How to know when salmon is done?  Expert cooks can tell if a salmon is done by its flakiness. Salmon should be flaky when it's fully cooked. Under high heat, the flesh of the fish will become firmer and the natural oils in the fish will begin to separate from the flesh, resulting in a flaky texture. To check if your salmon is flaky, use a fork to gently pull the flesh apart. If the flesh easily separates into large, firm flakes, then the salmon is fully cooked. If the flesh still looks translucent and doesn't flake easily, then it means that more time is needed. It's important to note that overcooking salmon can cause the flesh to become dry and tough, so it's best to remove the salmon from the heat, slightly before it's fully cooked and allow it to rest for a few minutes to finish cooking. It’s also important to keep in mind that thicker cuts of salmon require a longer cooking time. Check the temperature: Salmon is cooked at what temp? The United States Department of Agriculture (USDA) recommends cooking salmon... --- - Published: 2023-05-15 - Modified: 2023-05-15 - URL: https://wp-dev.typhur.com/how-to-tell-if-salmon-is-cooked-4-easiest-ways-11 - Categories: Recipes, BBQ & Grilling, Dessert If you’ve ever overcooked a piece of salmon, you’re not alone. Even the most experienced cooks have overdone this pink fish at some point. But once you make that mistake, you don’t want to repeat it, and our aim here is to help you meet that goal. Below, we explain four easy ways to tell if salmon is cooked. Check the flakiness: Is it flaky? How to know when salmon is done?  Expert cooks can tell if a salmon is done by its flakiness. Salmon should be flaky when it's fully cooked. Under high heat, the flesh of the fish will become firmer and the natural oils in the fish will begin to separate from the flesh, resulting in a flaky texture. To check if your salmon is flaky, use a fork to gently pull the flesh apart. If the flesh easily separates into large, firm flakes, then the salmon is fully cooked. If the flesh still looks translucent and doesn't flake easily, then it means that more time is needed. It's important to note that overcooking salmon can cause the flesh to become dry and tough, so it's best to remove the salmon from the heat, slightly before it's fully cooked and allow it to rest for a few minutes to finish cooking. It’s also important to keep in mind that thicker cuts of salmon require a longer cooking time. Check the temperature: Salmon is cooked at what temp? The United States Department of Agriculture (USDA) recommends cooking salmon... --- - Published: 2023-05-15 - Modified: 2023-05-15 - URL: https://wp-dev.typhur.com/how-to-tell-if-salmon-is-cooked-4-easiest-ways-12 - Categories: Recipes, BBQ & Grilling, Dessert If you’ve ever overcooked a piece of salmon, you’re not alone. Even the most experienced cooks have overdone this pink fish at some point. But once you make that mistake, you don’t want to repeat it, and our aim here is to help you meet that goal. Below, we explain four easy ways to tell if salmon is cooked. Check the flakiness: Is it flaky? How to know when salmon is done?  Expert cooks can tell if a salmon is done by its flakiness. Salmon should be flaky when it's fully cooked. Under high heat, the flesh of the fish will become firmer and the natural oils in the fish will begin to separate from the flesh, resulting in a flaky texture. To check if your salmon is flaky, use a fork to gently pull the flesh apart. If the flesh easily separates into large, firm flakes, then the salmon is fully cooked. If the flesh still looks translucent and doesn't flake easily, then it means that more time is needed. It's important to note that overcooking salmon can cause the flesh to become dry and tough, so it's best to remove the salmon from the heat, slightly before it's fully cooked and allow it to rest for a few minutes to finish cooking. It’s also important to keep in mind that thicker cuts of salmon require a longer cooking time. Check the temperature: Salmon is cooked at what temp? The United States Department of Agriculture (USDA) recommends cooking salmon... --- - Published: 2023-05-15 - Modified: 2023-05-15 - URL: https://wp-dev.typhur.com/how-to-tell-if-salmon-is-cooked-4-easiest-ways-13 - Categories: Recipes, BBQ & Grilling, Dessert If you’ve ever overcooked a piece of salmon, you’re not alone. Even the most experienced cooks have overdone this pink fish at some point. But once you make that mistake, you don’t want to repeat it, and our aim here is to help you meet that goal. Below, we explain four easy ways to tell if salmon is cooked. Check the flakiness: Is it flaky? How to know when salmon is done?  Expert cooks can tell if a salmon is done by its flakiness. Salmon should be flaky when it's fully cooked. Under high heat, the flesh of the fish will become firmer and the natural oils in the fish will begin to separate from the flesh, resulting in a flaky texture. To check if your salmon is flaky, use a fork to gently pull the flesh apart. If the flesh easily separates into large, firm flakes, then the salmon is fully cooked. If the flesh still looks translucent and doesn't flake easily, then it means that more time is needed. It's important to note that overcooking salmon can cause the flesh to become dry and tough, so it's best to remove the salmon from the heat, slightly before it's fully cooked and allow it to rest for a few minutes to finish cooking. It’s also important to keep in mind that thicker cuts of salmon require a longer cooking time. Check the temperature: Salmon is cooked at what temp? The United States Department of Agriculture (USDA) recommends cooking salmon... --- - Published: 2023-05-12 - Modified: 2024-01-29 - URL: https://wp-dev.typhur.com/a-complete-guide-to-sous-vide-cooking - Categories: Blog, blog 02 Sous vide cooking is a modern cooking technique that produces amazing flavors and consistent results for a variety of ingredients and dishes. In French, sous vide translates to “under vacuum,” which refers to the technique of vacuum-sealing food in a bag for preparation and preservation. After food or beverages are sealed in an air-tight bag, they are submerged in a temperature-regulated water bath for cooking or chilling purposes.  In this article, we will break down everything you need to know about sous vide cooking, its benefits, and how to get started with this delectable cooking technique. What is Sous Vide Cooking? Known for delivering restaurant-quality results, sous vide cooking has been in professional kitchens for decades. Over the years the tools and methods have popularized, allowing people to use sous vide cooking to prepare their own home-cooked meals. The process is fairly simple and foolproof. The first step of sous vide cooking is to attach a sous vide precision cooker or immersion circulator to a pot or heat-proof container filled with water. The precision cooker or immersion circulator includes a heating element. Depending on the ingredients and desired doneness, you can set the exact cooking time and temperature. The ingredients are then placed into an air-tight, heat-safe bag and submerged in the temperature-controlled water bath. The water bath will slowly cook the food with minimal supervision needed. Once the timer goes off, your food is ready to enjoy or in some cases, it can be sautéed, seared, grilled, or broiled. The Benefits of Sous... --- - Published: 2023-05-12 - Modified: 2023-05-12 - URL: https://wp-dev.typhur.com/all-you-need-to-know-about-fish-cooking-temp - Categories: Recipes Whether it's pan fried salmon or baked halibut, the art of cooking fish can be more challenging than that of cooking meat, due to the lower collagen content and shorter muscle fibers in fish (ten times shorter). It's a delicate process indeed, as fish are more sensitive to heat. Moisture can be lost very quickly and become dry or overcooked. Having knowledge of seafood and fish cooking temp is significant in knowing when fish is fully cooked,. You can do this by using an instant-read meat thermometer to check the internal temperature. So, are you a seafood lover? Do you want to know the exact temp to cook fish? Here's our recommended temp for fish cooked for perfect results. What is the Cooking Temp for Fish | Different Types of Fish Different types of fish require different internal temperatures to achieve the desired flavor and texture. Here are some general guidelines for cooking different types of fish: Salmon Salmon are known for their vibrant color, succulent texture and rich flavor, and it can be prepared in a variety of ways, from grilling to baking to sushi. However, unlike sashimi-grade salmon, which is specially treated to make sure it is safe to eat, when we grill or pan fry salmon, we have to ensure it's cooked accurately. While the FDA recommends cooking fish at 145°F/63°C, a lot of chefs cook salmon at lower temperatures such as 125ºF/52ºC or even lower for a more moist and flaky texture. Check out how to tell... --- - Published: 2023-05-12 - Modified: 2023-05-12 - URL: https://wp-dev.typhur.com/esay-chopped-cheese-sandwich-recipe - Categories: Recipes, Dessert Want to try a classic New York City sandwich in the comfort of your own home? Try our chopped cheese sandwich recipe! This beloved New York City classic is made with ground beef, onions, and American cheese, and can be customized with your favorite toppings. With our step-by-step instructions and chef's tips, you'll be able to make a perfect chopped cheese sandwich in no time. What is a chopped cheese? The Origins of Chopped Cheese The chopped cheese sandwich has become a beloved fast food item in New York City, but its origins are somewhat murky. The sandwich is said to have originated in the early 2000s in Harlem, where it was sold at local bodegas and delis. Some people believe that the sandwich was created as a cheaper alternative to the Philly cheesesteak, while others think that it was inspired by chopped beef sandwiches popular in Puerto Rican and Dominican cuisine. Regardless of its origins, chopped cheese has become a staple of New York City's food scene, and has gained popularity beyond the city in recent years. The sandwich has even inspired variations and spin-offs, such as the "chop cheese" sandwich served at restaurants in other parts of the country. Despite its humble beginnings, the chopped cheese has become a cultural icon in New York City, and is enjoyed by locals and visitors alike. Whether you're grabbing a quick lunch from a bodega in Harlem or making your own version at home, the chopped cheese sandwich is a delicious... --- - Published: 2023-05-07 - Modified: 2023-05-07 - URL: https://wp-dev.typhur.com/the-science-of-cooking-a-perfect-steak - Categories: Recipes, Pork, Dessert Cooking is a science. If you’ve ever spent time in a kitchen making food, you’ve worked in an active chemistry lab. Cooking applies chemistry and physics to food in order to transform raw elements into the meals we enjoy.   To cook the perfect steak, the science lies in understanding the chemical reactions and thermal applications we use in the kitchen. They affect the texture, flavor, and juiciness of the steak we eat and we have to power to make it a delicious meal. What chemical reactions happen when cooking steak? There are a few chemical reactions to understand in order to cook a perfect steak. The more you know about what happens when you apply heat to meat, the better your steaks will turn out. 1. Denaturation As steak is cooked, heat causes proteins in the meat to ‘denature’, or break down, and then re-form into a new structure. How you do it will determine how tender and juicy your steak turns out. The texture and firmness of the meat depends on the temperature that the meat is cooked to, which translates to a doneness level. Doneness levels are referred to as rare, medium-rare, medium, medium-well, and well-done and are assigned specific internal temperatures. For example, medium-rare is typically cooked to an internal temperature of 130-135°F (54-57°C), while the medium is typically cooked to an internal temperature of 135-144°F (57-62°C). 2. Fat rendering As steak cooks, the fat inside the meat will begin to melt and leak out which... --- - Published: 2023-05-07 - Modified: 2024-01-29 - URL: https://wp-dev.typhur.com/how-does-an-air-fryer-work - Categories: Blog, blog 02 Air fryers are quickly becoming a staple in the modern kitchen. For good reason, too! Whether it's for health reasons or just as a convenient, quick alternative to frying - it's here to stay. The ability to produce crispy, fried-like textures in a snap is too appealing. But how does an air fryer work? or perhaps, what does an air fryer actually do to your food? Let's dive into the mechanics of how air fryers operate. How does an air fryer work? In a nutshell, an air fryer is a mini oven, utilizing its difference in form and shape to produce results that separate it from the competition. By using a combination of heat exchange and convection to cook the food, a fan circulates the hot air around the food, creating results that cook with a noticeably crispier exterior. Convection, in this case, is the process where heat is transferred through a fluid or gas, like air. The hot air molecules move faster, bounce into each other, and transfer heat to the food, allowing the food's surface to dehydrate, and then become crispy and browned. In an air fryer, the heating element raises the temperature, typically rapidly (also consider the size of the chamber compared to your oven), allowing for quick results. Overall, the combination of convection and heat exchange produces a similar effect to deep-frying, cooking food safely but with significantly less oil. So, what can you cook in an air fryer? There's a reason they're so popular! You can... --- - Published: 2023-04-24 - Modified: 2023-04-24 - URL: https://wp-dev.typhur.com/this-is-a-test-recipes - Categories: Recipes recipes 1 recipes 2 recipes 3 recipes 4 recipes 5 recipes 6 --- - Published: 2023-04-24 - Modified: 2023-04-24 - URL: https://wp-dev.typhur.com/this-is-a-test-blog - Categories: Blog Blog 1 Blog 2 Blog 3 Blog 4 Blog 5 Blog 6 --- ---