How does an air fryer work | Explanation Scientific #2
Air fryers are quickly becoming a staple in the modern kitchen. For good reason, too! Whether it’s for health
Air Fryer
Sous Vide
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Tom Zeng
Tom Zeng is a senior writer for Typhur Eats. He has nearly 20 years of experience writing about food, drinks, and kitchen products. A self-proclaimed science nerd, he’s passionate about breaking down the technicalities of the kitchen tools we recommend by interpreting testing data, digesting insights, and comparing specs across different models.
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